Top Churn Pro 4-Pot Commercial Ice Cream Machine and Display Cart - V4C
Product Overview
- Up to 500 cups of frozen dessert per hour, with a batch capacity of 1.5L to 3.0L
- 304 stainless steel countertop and built-in LED spotlights in each pot
- Touch screen control offers parameter settings and dual modes for ease of use
- Designed with a quick-assemble canopy, foldable operating console
- Cart push handle for easy mobility
- Operates using R290 environmentally friendly refrigerant
Description
The Top Churn V4C Mobile Gelato Cart provides a versatile solution for creating and serving fresh gelato, ice cream, and sorbets at various events, outdoor venues, or as a dynamic counter bar addition. This cart is designed for direct-serve capabilities, allowing operators to make and display frozen products on-site, enhancing customer engagement and product freshness.
This unit is built with an anti-condensate 304 stainless steel countertop and anti-fog transparent protective lids. It integrates a German SECOP Compressor and a quadruple independent refrigeration and motor system, guaranteeing consistent freezing and churning across its 4 cylinders. The environmentally friendly R290 refrigerant system and heat imperceptible ventilation contribute to efficient and sustainable operation.
Control is simplified with an intelligent touch screen system offering parameters for various frozen desserts and dual control modes for professionals and shop operators. Practical features such as a self-adaptive anti-frozen scraper, easy cleaning and drainage, and low-power storage and night modes are included. The cart is also highly mobile, featuring a quick-assemble, height-adjustable canopy structure, a foldable operating console, and a push handle for easy transport.
Restaurant Size Recommendations
For outdoor events, catering businesses, food trucks, and ice cream shops looking to expand their reach. Its capacity to produce up to 500 cups per hour and ability to make and display multiple batches simultaneously makes it well-matched for high-volume, on-demand frozen dessert service.
Maintenance Advice
Regular maintenance includes cleaning the 304 stainless steel countertop and protective lids daily to prevent buildup and ensure hygiene. Periodically check the self-adaptive anti-frozen scraper for proper function and clear any debris. Ensure the ventilation system remains unobstructed to maintain optimal refrigeration performance, and follow manufacturer guidelines for R290 refrigerant system checks.
Specifications
| Specifications | |
|---|---|
| Model | V4C |
| Width | 59 Inches |
| Depth | 36.20 Inches |
| Height | 94.50 Inches |
| Production Capacity per Hour | 500 Cups |
| Capacity per Batch | 1.5 - 3.0 L |
| Initial Batching Time | 9-20 Min. |
| Number of Pots | 4 |
| Voltage | 220 V |
| Hertz | 50/60 Hz |
| Amperage | 20 Amps |
| Wattage | 3800 W |
| Control Type | Digital Touch Screen |
| Cooling Type | Air Cooling |
| Refrigerant Type | R290 |
| Refrigerant Charge | 80 Grams |
| Compressor | German SECOP |
| Countertop Material | 304 Stainless Steel |
| Product Type | Ice Cream Freezer Display |
