Top Churn 2-Pot Floor Commercial Ice Cream Maker and Refrigerated Display - V2
Product Overview
- Independent refrigeration design employs 2 separate refrigeration & motor systems
- Dual function operation acts as a batch freezer and serving display case simultaneously
- Countertop uses 304 stainless steel, while anti fog protective lids maintains clear visibility
- Safety switch blade control stops blade rotation automatically when lids open
- Touch screen features customized controls for gelato, sorbet & granita
- Built-in pot spotlights highlights each flavor with dedicated internal LED illumination
- Dual operator control modes provides auto modes for operators and pro modes for specialists
- Employs R290 refrigerant alongside specialized low-power night modes
- Perfect for specialized dessert shops wanting to display fresh production directly in front of customers
Description
Top Churn 2-Pot Floor Commercial Ice Cream Maker transforms your front counter bar into an active production space where guests watch the creation of fresh frozen desserts. Operating as a batch freezer and a display case simultaneously, the system features a dynamic frozen storage layout with a continuous churning program to keep textures consistent.
Designed for commercial setups, it features anti-condensate 304 stainless steel construction, anti-fog high-transparency protective lids, and independent LED spotlights in every pot to draw customer focus. 2 independent refrigeration and motor assemblies run on German SECOP compressors and eco-friendly R290 refrigerant, allowing multiple recipes to run simultaneously without interference.
Tailored for small-sized ice cream parlors, this machine handles continuous production cycles seamlessly. Operators can pivot between an automated mode for simple execution and a professional mode for exact texture tuning across gelato, sorbets, and traditional ice cream. The inclusion of energy-saving night modes minimizes power consumption during closing hours. It utilizes an air-cooling system with an enclosed ventilation setup, requiring standard clearance around the base for adequate airflow.
- Restaurant Size Recommendation: For small ice cream parlors, and gelaterias needing continuous multi-flavor production.
- Maintenance Advice: Clean the cylinders easily using the built-in drainage setup and wipe down the anti-condensate 304 stainless steel countertop daily.
Specifications
| Specifications | |
|---|---|
| Model | V2 |
| Width | 28.40 Inches |
| Depth | 27.60 Inches |
| Height | 34.70 Inches |
| Batch Capacity | Up to 3.0 L |
| Production per Hour | 250 Cups | 80 gr |
| Number of Pots | 2 |
| Initial Batching Time | 12 - 18 min. |
| Voltage | 110 V |
| Hertz | 50/60 Hz |
| Phase | 1 Ph |
| Amperage | 16 Amps |
| Wattage | 1900 W |
| Cooling Method | Air Cooling |
| Refrigerant Type | R290 |
| Motor System | Maintenance-free brushless DC motors |
| Control Type | Touch Screen |
| Lightning Type | LED |
| Installation Type | Free-standing |
| Countertop Material | 304 Stainless Steel |
| Product Type | Ice cream Maker & Display |
