Top Churn 2-Pot Floor Commercial Ice Cream Machine and Display - EC2 H
Product Overview
- Separate freezing pots run independent cycles to mix 2 distinct flavors simultaneously
- LED spotlights illuminate each pot to create an eye-catching front-counter merchandise display
- Intelligent touch-screen interfaces offer dedicated parameter control
- Maintenance-free brushless DC motors drive high-power, speed-adjustable blades
- Features Specialized standby programs preserve leftover product overnight
- Integrated safety switches instantly stop blade rotation when opening lids
- Perfect for boutique food spaces, active coffee shops, and small gelaterias
Description
The Top Churn EC2 H Floor Model Ice Cream Machine functions simultaneously as an all-in-one batch freezer and professional display showcase for front-counter bars. This commercial unit utilizes 2 independent cylinders with dedicated French Tecumseh compressors and brushless DC motors to churn and store frozen items on-demand. Designed to eliminate the need for traditional remote storage freezers, this unit features a continuous churning program and direct-serve layout that maximizes impulse sales right at the point of purchase.
Operating with intelligent touch-screen controls, this equipment processes custom settings for ice cream, premium gelato, sorbet, frozen yogurt, and granita or slush. Operators manage operations via dual software options, utilizing either automated presets or advanced professional modes for precise consistency adjustments. Built-in LED spotlights within each cylinder pot highlight the fresh batches, while high-power, variable-speed blades and self-adaptive anti-frozen scrapers maintain smooth product textures without ice buildup.
An enclosed, self-adaptive ventilation management system handles heat dispersal quietly without blowing warm air onto nearby guests or operators. For security during operation, an integrated safety switch instantly cuts power to the blades whenever the lid opens. The appliance also features low-power storage cycles and automated night modes, reducing energy consumption during off-hours while maintaining food-safe temperatures for remaining inventory.
- Restaurant Size Recommendation: For medium to high-volume commercial environments, including busy gelaterias, pastry shops, corporate cafes, and full-service restaurants looking to maximize front-of-house dessert revenue without sacrificing valuable space.
- Maintenance Advice: Flush the cylinder using the built-in drain between batches. Clean the 304 stainless steel exterior daily, and use the low-power night mode to save energy.
Specifications
| Specifications | |
|---|---|
| Model | EC2 H |
| Width | 23.60 Inches |
| Depth | 23.60 Inches |
| Height | 35.40 Inches |
| Total Capacity | 1 gal. |
| Pot Capacity | 1/2 gal. | 2 L |
| Number of Pots | 2 |
| Voltage | 110-120 V |
| Phase | 1 Ph |
| Amperage | 20 Amps |
| Wattage | 1200 W |
| Cooling Type | Air Cooling |
| Control Type | Digital Touch Screen |
| Lightning Type | LED |
| Motor Type | Maintenance-Free Brushless DC Motor |
| Installation Type | Free-standing |
| Material | Stainless steel |
| Product Type | Ice cream Maker & Display |
