Top Churn 2-pot Commercial Ice Cream Machine and Display Cart - V2C
Product Overview
- Separate freezing pots run independent cycles to mix 2 distinct flavors
- LED spotlights illuminate each pot to create an eye-catching front-counter merchandise display
- Intelligent touch-screen interfaces offer dedicated parameter control
- Maintenance-free brushless DC motors drive high-power, speed-adjustable blades
- German SECOP compressor delivers fast pull-down times & precise temperature
- Features Specialized standby programs preserve leftover product overnight
- Integrated safety switches instantly stop blade rotation when opening lids
- Perfect for boutique food spaces, active coffee shops, and small gelaterias
Description
The Top Churn 2-pot Commercial Ice Cream Machine and Display Cart functions as an all-in-one manufacturing and merchandising station for high-traffic food service environments. The unit features a two pot layout that allows food service operations to produce and display gourmet frozen desserts right in front of the customer. Utilizing a specialized continuous churning program, this equipment maintains optimal consistency and product texture over extended serving periods, eliminating the operational need for back-room storage freezers or separate front counter presentation layouts.
Engineered for demanding outdoor events and mobile operations, this food service vehicle contains dual independent refrigeration loops powered by a German SECOP compressor. Each production cylinder operates with its own dedicated motor and cooling line, running on an eco-friendly R290 refrigeration system. The structural layout includes an anti-condensate 304 stainless steel countertop, a height-adjustable canopy frame, and a foldable extensive operating console to maximize physical workspace layout efficiency during peak service hours.
This dual-pot equipment is ideal for medium to large ice cream shops, hotels, mobile catering operations, and outdoor event venues looking to capture maximum margins with direct-serve presentation. Installation requirements state that the cart must be positioned on a completely level surface with proper clearance space around the heat ventilation grids, requiring access to a dedicated electrical outlet to prevent power line overload.
- Restaurant Size Recommendation: For medium to high-volume commercial environments, including busy gelaterias, pastry shops, corporate cafes, and full-service restaurants looking to maximize front-of-house dessert revenue without sacrificing valuable space.
- Maintenance Advice: Wipe down the 304 stainless steel work surfaces daily, utilizing the integrated drainage port for scheduled sanitation cycles, and checking the self-adaptive anti-frozen scrapers for wear.
Specifications
| Specifications | |
|---|---|
| Model | V2C |
| Width | 28.40 Inches |
| Depth | 27.60 Inches |
| Height | 94.50 Inches |
| Total Capacity | 1 gal. |
| Number of Pots | 2 |
| Pot Capacity | 3/4 gal. / 3L per pot |
| Voltage | 110-120 V |
| Phase | 1 Ph |
| Amperage | 20 Amps |
| Wattage | 1800 W |
| Cooling Type | Air Cooling |
| Control Type | Digital Touch Screen |
| Control Interface | Pro Mode & Auto Mode |
| Lightning Type | LED |
| Refrigerant Type | R290 |
| Motor Type | Maintenance-Free Brushless DC Motor |
| Installation Type | Free-standing |
| Material | Stainless steel |
| Product Type | Ice Cream Machine & Display Cart |
