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Southbend Ultimate S36D-3G 36" Natural Gas Griddle and Standard Oven - 35,000 BTU

$5,879.00
$5,879.00 - $5,879.00
Current price $5,879.00
Original price $5,879.00 - Original price $5,879.00
Original price

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Product Overview

  • Built with rugged, easy-to-clean, stainless steel front, sides, and removable shelf
  • 4 Cast iron, no-clog, 16,000 BTU burners
  • Rear burner accommodates a stock pot up to 14-in dia
  • 36-in griddle with manual controls
  • 1/2-in.thick polished, steel griddle plate
  • 4-in front plate rail with sealed ends for simple cleaning and a long life
  • One-piece crumb drawer underneath burners is fully-removable for thorough cleaning
  • Metal control knobs with red stripes let users easily identify temperature settings
  • Hinged lower valve panel provides easy access to gas valves for servicing
  • Rugged quadrant spring doors with a chrome handle for durability
  • Stainless steel, 6-in.legs are adjustable for installing range level on uneven flooring
Description

The Southbend S36D-3G NG S-Series restaurant range is built with a 36-inch manually-controlled griddle, two cast iron burners, and a standard oven base. This restaurant range is constructed with a long-lasting stainless steel front, sides, and a removable shelf. The front 4-inch plate shelf is also made of stainless steel and is sealed on both ends for durability and easy cleaning. Plates and pans are meant to be sat on the front rail so plating is easier.

The range's heavy-duty control knobs are made with red stripes to help operators see each component's temperature setting. Removable cast iron grates on the back of the equipment's cook top hold a stock pot up to 14-inches in diameter. The thermostat for the oven ranges from 175 to 550 degrees Fahrenheit and controls a U-shaped burner to heat the cavity. Natural gas is used to heat the Southbend S36D-3G NG S-Series restaurant range.

Specifications
Specifications
Model S36D-3G
Width 36 inches
Depth 34 inches
Height 59.5 inches
Heat Gas
Gas Type NG
Range Configuration Griddle
Burner Type None
Installation Type Freestanding
Burner Configuration Standard
Base Standard Oven
Number of Oven 1 Oven
Racks Per Standard Oven 1
Racks Positions per standard oven 2
Standard Oven BTU/Hr 35000
Max Temp 550
Number of Burners None
Burner Style None
Controls Manual
Gas Inlet Size 3/4 inch
Plate Thickness 1/2 inch
Griddle Location Full
Weight 660 Lbs
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