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Southbend HDG-24-M 24" Gas Griddle With Manual Control - 40,000 BTU

$3,599.00 - $3,599.00
Current price $3,599.00
Original price $3,599.00 - Original price $3,599.00
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Product Overview

    • Stainless Steel front, sides and vent are heavy duty
    • Aluminized steel rear and bottom panels resist stains and scratches
    • Heat is kept on the plate because the reinforced sides are double insulated
    • 1-in-thick griddle plate is durable
    • 12-in spacing between burners
    • Even heat distribution on the griddle plate
    • Manual controls range from low to high
    • Embedded, load-sensing thermostat
    • Each burner has a runner tube
    • Prevent liquids and food debris from reaching other surfaces with 5-in tall rear and 4-in tall side splashes
    • Grease drawer collects liquids for cleanup
    • Flue opening is resistant to damage
    • Protected exhaust vent
    • Flame failure safety device
    • 40,000 BTU

The Southbend HDG-24-M griddle requires 12-inch clearances on the sides and an 8-inch clearance on the rear from combustible surfaces. To keep other surfaces clean, grease and food debris are contained to the griddle plate by the side and rear splashes, while a removable grease drawer collects liquids and debris. Constructed of aluminized and stainless steel, the unit is durable and corrosion resistant.

Heated by natural gas, this Southbend HDG-24-M griddle must be installed under a vent hood. Its manual controls have temperature settings ranging from low to high, enabling the operator to know what setting is appropriate for each dish. Heat is evenly distributed across the plate because burners are spaced every 12 inches, and the sides are double insulated to retain heat.

Model HDG-24-M
Length 31.75 inches
Width 24 inches
Height 20 inches
Controls Manual
Cooking Area Depth 24 inches
Gas Type Natural Gas
Heat Gas
Plate Material Steel
Plate Thickness 1 inch
Application Medium Duty
BTU / Burner 20,000
Control Spacing 12 inches
Weight 305 Lbs
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.

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