Pizza Workshop Class
- Maximum of 8 people for safety
- Socially distanced
- Divided work station
- Gluten-free and other dietary options are available upon request
Chef Joseph is a formally trained chef with over a decade of professional culinary experience. He has completed his training at George Brown college in Toronto and worked in many restaurants in Canada. Most recently Chef Joseph has worked and taught in Italy and Paris, France at the prestigious Ritz Escoffier cooking school. His specialty is Italian cuisine incorporating modern techniques and sophisticated plating.
This class will run with a maximum of 8 people for safety.
Free face masks will be provided.
Each station will be socially distanced and sneeze guards will be installed for maximum protection.
11:00am - 1:30pm
2 hours and 30 mins
148 Norfinch Dr. North York, Toronto, ON. M3N 1X8
Treat yourselves to a date worthy afternoon with Nella's semi-private, socially distant pizza making workshop. Chef Mazarese will demonstrate and teach how to make authentic wood burning pizzas.
- Learn from a real Pizzaiolo and if you dare - try tossing the dough in the air!
- Create your own pizza masterpiece with quality ingredients and watch it cook in an authentic, wood-burning pizza oven.
- Q&A with the Pizzaiolo.
- Take home the recipe and re-create pizzas in the comfort of your own home.
TICKETS PURCHASED ARE NON-REFUNDABLE.
Our session was all online. After being provided with a recipe to make in advance of the class, we found out in class that they missed ingredients. Once done with the proper recipe it was quite good but the virtual lesson was only good. Chef was very knowledgeable. Insufficient follow up from Nella Online regarding questions afterwards.
Learn a lot from the chef about Pizza making, from dough to cooking
The Chef was an awesome instructor, very knowledgeable and I learned so much! I look forward to more classes. Also, I want a pizza oven if my own! Thank you Gloria ;)
I was surprised with how it was easy and super fast to make famous Napolitan pizza. It was easy to follow Chef Joseph's instructions in a very clean Nella test kitchen. Within one week from time I learned how to make pizza, I made it for my family at home using our gas stove. Everyone vas impressed with my skills and with my final result. I can't wait until I get real wood burning stove from Nella.😊
I highly recommend this workshop for all pizza lovers.
Pizza Workshop Tickets