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Pizza Workshop Class

Sold out
Current price $275.00
$275.00 - $275.00
Current price $275.00
Original price $300.00
Original price $300.00 - Original price $300.00
Original price $300.00


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Product Overview

  • Semi-private
  • Maximum of 8 people for safety
  • Socially distanced
  • Divided work station

Chef Joseph is a formally trained chef with over a decade of professional culinary experience. He has completed his training at George Brown college in Toronto and worked in many restaurants in Canada. Most recently Chef Joseph has worked and taught in Italy and Paris, France at the prestigious Ritz Escoffier cooking school. His specialty is Italian cuisine incorporating modern techniques and sophisticated plating.

This class will run with a maximum of 8 people for safety.
Free face masks will be provided.
Each station will be socially distanced and sneeze guards will be installed for maximum protection.

Class Time
11:00am - 1:30pm

Class duration

2 hours and 30 mins

Level
Beginner

Location
148 Norfinch Dr. North York, Toronto, ON. M3N 1X8

Class structure
Treat yourselves to a date worthy afternoon with Nella's semi-private, socially distant pizza making workshop. Chef Mazarese will demonstrate and teach how to make authentic wood burning pizzas.

  • Learn from a real Pizzaiolo and if you dare - try tossing the dough in the air!
  • Create your own pizza masterpiece with quality ingredients and watch it cook in an authentic, wood-burning pizza oven.
  • Q&A with the Pizzaiolo.
  • Take home the recipe and re-create pizzas in the comfort of your own home.

TICKETS PURCHASED ARE NON-REFUNDABLE

Customer Reviews

Based on 8 reviews
88%
(7)
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(0)
13%
(1)
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(0)
N
Nicolas Heifa (Maple, CA)

Great opportunity to perfect my craft! Learned a ton. Highly recommend.

D
DOMENIC PORCO (Toronto, CA)
Great pizza

Chef Joseph was amazing
Thank you every much I learned how to make pizza

L
Lou Pinto (Georgetown, CA)
Great class !

Great class !

C
Chris Serré Serré (Toronto, CA)
Pizza Class

Our session was all online. After being provided with a recipe to make in advance of the class, we found out in class that they missed ingredients. Once done with the proper recipe it was quite good but the virtual lesson was only good. Chef was very knowledgeable. Insufficient follow up from Nella Online regarding questions afterwards.

R
Richard Afzal (Thornhill, CA)
Best Money spend

Learn a lot from the chef about Pizza making, from dough to cooking