Ooni Fyra 12 Wood Fired Outdoor Pizza Oven - UU-P1B600
Product Overview
- Designed for maximum heat retention and minimal energy waste
- Durable, insulated, powder-coated carbon steel shell
- Folding legs for easy transport and storage
- Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 500°C (932°F)
Description
Perfect pizza in every garden. Ooni Fyra streamlines wood-fired cooking for a no-nonsense experience and intense flavours. Ooni Fyra is designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time and minimal energy waste.
The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 500°C (932°F), cooking authentic stone-baked Neapolitan-style pizza in just 60 seconds. Plus, we’ve made Ooni Fyra ultra-portable at just 10kg (22lbs)
Ooni Fyra is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets. We’re a member of 1% for the Planet, so ordering Ooni Fyra means you’ll be helping to plant trees through our partnership with Eden Reforestation Projects.
Key Features
- ULTRA EFFICIENT - designed for maximum heat retention and minimal energy waste.
- EFFORTLESS - Taller hopper holds more fuel for a long burn, so you can focus on the food.
- WORLD-RENOWNED - Ooni Fyra is the successor to Ooni 3 with many performance improvements.
- ULTRA PORTABLE - weights only 10kg (22lbs).
What is in the box
- Ooni Fyra pizza oven
- Stone baking board
- Ooni Fyra Manual and Essentials Guide with tips and recipes
Technical Features
- You can find the dimensions and blueprint of Ooni Fyra here.
- Cooking surface: 12″
- 0.4″ (10mm) cordierite stone baking board
- Folding legs for easy transport and storage
- Durable, insulated, powder-coated carbon steel shell
Specifications
| Specifications | |
|---|---|
| Model | UU-P1B600 |
| Old Model | UU-P0AD00 |
| Width | 15.5 inches |
| Depth | 22.7 inches |
| Height (Without Chimmey) | 11.5 inches |
| Cooking Surface | 12" x 12" |
| Baking Board | 10 mm Cordierite Stone |
| Temperature | Up to 500°C (932°F) |
| Heat Source | Wood Pellets |
| Material Construction | Wood Pellets |
| Product Type | Pizza Oven |
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