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Nella 24″ Electric Charbroiler with Grill and Griddle Plates - 240V / 1 pH / 3.6 kW - 48617

$1,551.77
$1,551.77 - $1,551.77
Current price $1,551.77
Original price $1,551.77 - Original price $1,551.77
Original price


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Product Overview

  • Compact countertop design maximizes output in limited kitchen spaces
  • Stainless steel body and removable top frame simplify daily cleaning
  • Double welding technology ensures long-term durability
  • Serpentine heating elements ensure uniform temperature
  • Heavy-duty 1" cast iron plates provide superior heat retention.
  • Independent thermostats offer precise control for dual heat zones
  • High-temperature capacity reaches up to 300°C (570°F) for professional searing
  • Interchangeable plates allow quick transitions between charbroiler & griddle
  • Ideal for small to medium commercial kitchens, cafes, and bistros
Description

The Nella 48617 Electric Charbroiler provides a professional solution for kitchens needing adaptable cooking surfaces. This unit includes heavy-duty cast iron grill and griddle plates that are completely interchangeable, offering the flexibility to customize your cooktop based on daily menu demands. The serpentine burners are engineered to deliver consistent heat across the entire 24" x 19" cooking area, preventing cold spots during peak service hours.

Durability is a priority with top and bottom double welding technology and a stainless steel exterior designed for the rigors of a commercial environment. The unit features a removable top frame and a dedicated grease tray, making the sanitation process straightforward for staff. Independent thermostatic controls allow for precise heat management, ensuring every dish is cooked to exact specifications.

This equipment maintains rapid recovery times and high-volume performance. The adjustable legs ensure stability on any standard equipment stand or prep table. This charbroiler is a practical choice for businesses looking to maximize their culinary output without requiring extensive floor space.

  • Restaurant Size Recommendation: For small to medium sized food service operations with moderate volume.
  • Maintenance Advice: Ensure the removable frame is cleaned daily and the cast iron plates are properly seasoned to maintain performance.
Specifications
Specifications
Model 48617
Width 26 Inches
Depth 25 Inches
Height 12 Inches
Cooking Surface Thickness Charbroil: 1.20 Inches (30 mm)
Griddle: 1 Inch (23 mm)
Cooking Area 24 x 19 Inches (610 x 483 mm)
Maximum Temperature 300°C (570°F)
Number of Burners 2
Burner Style Serpentine
Voltage 240 V
Hertz 60 Hz
Phase 1 Ph
Amperage 15 Amps
Wattage 2 x 3600 W
Control Type Thermostat
Material Cast Iron & Stainless Steel
Product Type Charbroiler
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