Moretti Forni 54" x 42" Modular Silver Electric Double Deck Oven - S100E
Product Overview
- 53.74" x 42.12" modular double-deck oven
- Heavy-duty stainless steel exterior with panoramic glass doors
- Dual LED lighting and rock wool insulation
- Patented FastBake chamber heating up to 500°C (932°F)
- Adaptive-Power® cuts energy use up to 35% and boosts bake speed by 20%
- Dual-Temp® & Dual-Power® for independent top and bottom heat control
- 5" display with 100 multi-step programs, timers, and self-diagnostics
- Wi-Fi and USB enabled for updates and SmartBaking app sync
Description
The Moretti Forni 54" Modular Electric Double Deck Oven is engineered for professional kitchens requiring versatile and high-performance baking. With (2) 6.3" high baking chambers, this oven is a core piece of equipment for bakeries, pizzerias, and gourmet restaurants that produce a wide array of baked goods, from artisan pizzas to delicate pastries.
Built with a folded stainless steel structure and a refractory brick baking surface, the S100E ensures exceptional heat retention and consistent baking results. Each chamber includes a 5" color TFT display with 100 customizable programs, supporting features like Eco-Standby™ for energy savings during breaks and Power-Booster™ for peak workload performance. Double LED lighting illuminates the interior, while rock wool insulation maximizes energy efficiency.
This double-deck configuration includes the specialized 5.9" (15 cm) FastBake chambers designed for rapid, high-temperature cooking reaching up to 500°C (932°F). Its deck operates with independent temperature and power management using Dual-Temp® and Dual-Power® technologies, allowing for precise control of ceiling and floor heating elements. This system, coupled with Adaptive-Power® technology, automatically adjusts energy consumption based on the product load.
Equipped with a manual butterfly valve for precise vapor ducting and an automatic pyrolytic cleaning program for easy maintenance, this oven provides an effortless user experience for demanding kitchen environments. Complete with Wi-Fi connectivity and USB support for software updates via the SmartBaking app, the Moretti Forni S100E is a future-proof investment built to elevate any commercial baking operation.
Restaurant Size Recommendations
Suitable for mid-sized pizzerias, bakeries, or restaurant kitchens with consistent baking needs. Its capacity to handle up to 12 small pizzas or 4 large pizzas per load, combined with precise temperature controls, makes it suitable for operations that require volume and quality for diverse menu items.
Maintenance Advice
Regularly clean the interior of the baking chambers, especially the refractory brick surface. Utilize the automatic cleaning program for carbonization as needed. Periodically check the exterior stainless steel surfaces for cleanliness and inspect the door gasket for wear.
Specifications
| Specifications | |
|---|---|
| Model | S100E2 |
| External Deck Dimensions | 53.74 x 47.56 x 42.12 Inches |
| External Height w/ Stand | 80.50 Inches |
| Internal Deck Dimensions | 37.40 x 28.94 x 5.90 Inches (per deck) |
| Baking Surface | 0.7 m² (per deck) |
| Tray Capacity | 4 (23.6" x 15.75") |
| Pizza Capacity | (12) 12" Pizzas (4) 17" Pizzas |
| Max Temperature | 500°C (932°F) - FastBake |
| Voltage | 400 V |
| Phase | 3 Ph |
| Hertz | 50/60 Hz |
| Wattage | 18 kW |
| Number of Decks | 2 |
| Baking Surface Material | Refractory Brick |
| Material | Stainless Steel |
| Product Type | Pizza Deck Oven |
