Moretti Forni 35" x 32" Modular Silver Electric Double Deck Oven - S50E
Product Overview
- Ultra-compact 35" x 32" modular double-deck design
- Heavy-duty stainless steel exterior with panoramic glass door
- Dual LED lighting and rock wool insulation
- Patented FastBake chamber heating up to 500°C (932°F)
- Adaptive-Power® cuts energy use up to 35% and boosts bake speed by 20%
- Dual-Temp® & Dual-Power® for independent top and bottom heat control
- 5" display with 100 multi-step programs, timers, and self-diagnostics
- Wi-Fi and USB enabled for updates and SmartBaking app sync
Description
The Moretti Forni S50E Modular Electric Double Deck Oven with Fastbake chamber is an ultra-compact, high-tech solution designed for modern commercial kitchens, pizzerias, and bakeries seeking top-tier productivity within a small footprint. This oven consistently bakes a wide range of products with precision and efficiency. Its customizable design ensures operators can fine-tune performance for specific culinary needs.
Constructed from folded stainless steel with refractory brick baking surfaces, this oven is built for durability and consistent heat distribution. It includes rock wool heat insulation for energy efficiency and a stainless steel door with a panoramic glass element for easy monitoring. Dual LED lighting illuminates the interior, and a channel hood helps manage vapor.
Each FastBake chamber can reach a maximum temperature of 500°C (932°F), accelerating baking speeds by 20% while reducing overall power consumption by up to 35% compared to traditional deck ovens. Advanced controls feature Dual-Temp® and Dual-Power® technologies for independent management of ceiling and floor heating elements, ensuring precise temperature and power regulation. Adaptive-Power® technology automatically adjusts energy use based on product quantity, while Power-Booster™ handles peak workloads.
Operation is intuitive thanks to a vibrant 5" color TFT display capable of storing 100 multi-step customized baking programs. High-efficiency operational modes ensure maximum productivity and operational flexibility. Standard WiFi connectivity and a USB port support remote management and updates via the SmartBaking app.
Restaurant Size Recommendations
Suitable for mid-volume pizzerias, bakeries, or restaurant kitchens requiring precise control over various baked goods. Its modular chamber design efficiently handles different goods simultaneously, making it a reliable choice for consistent daily production.
Maintenance Advice
Regular maintenance should include cleaning the baking chambers, especially the refractory brick surface, to prevent carbonization buildup. Check the vapor ducting and manual butterfly valve for obstructions. Periodically review the self-diagnosis error messages and ensure software updates are applied via USB or WiFi.
Specifications
| Specifications | |
|---|---|
| Model | S50E2 |
| Deck External Dimensions | 35.04 x 47.56 x 32.28 Inches |
| Deck Internal Dimensions | 18.70 x 28.94 x 6.30 Inches |
| Baking Surface Area | 0.35 m² (per deck) |
| Tray Capacity | 2 (23.6" x 15.75") |
| Pizza Capacity | (4) 12" Pizzas (2) 17" Pizzas |
| Max Temperature | 500°C (932°F) |
| Number of Decks | 2 |
| Voltage | 400 V |
| Hertz | 50/60 Hz |
| Phase | 3 Ph |
| Wattage | 10.2 kW |
| Baking Surface Material | Refractory Brick |
| Material | Stainless Steel |
| Product Type | Bakery Deck Oven |
