La minerva C/E 653R Automatic Refrigerated Patty Forming Machine
Product Overview
- Produces approximately 2100 patties/hr. for high-volume operations
- Large 23 L removable hopper for extended production runs
- Integrated refrigeration unit maintains meat quality & safety
- Durable stainless steel, Delrin® & aluminum construction
- Adjustable thickness settings for exact portion control
- Integrated NVR safety device for operator protection
- Transparent methacrylate cover for safe production monitoring
- Manual wire cleaning system operational while the machine runs
- Perfect for creating uniform beef patties or specialty poultry
Description
The La Minerva C/E 653R is a refrigerated forming machine designed for high-volume butcher shops and burger chains. It features a 23 L removable tank and a cooling system that keeps meat at food-safe temperatures during the entire portioning process. Built from stainless steel and Delrin®, it ensures hygiene while producing up to 2,100 patties/hr. with consistent weight and texture.
This unit provides flexibility with interchangeable cylinders, allowing for patty diameters up to 125 mm and thicknesses up to 24 mm. The 40 cm conveyor belt facilitates smooth product output, while the transparent guards allow for constant monitoring. A manual wire cleaning system and NVR safety device are included to maintain high operational standards and worker safety in fast-paced commercial kitchens.
Features a modular design that can be customized with paper interleavers or foot pedals. Its refrigerated hopper prevents the growth of bacteria and keeps fat from melting, ensuring the final product remains premium in quality.
Restaurant Size Recommendations
For large-scale operations or central production kitchens that process more than 200 lbs. of meat daily.
Maintenance Advice
The refrigeration coils should be kept free of dust to ensure cooling efficiency; check the scraper wire daily for optimal cutting performance.
Specifications
| Specifications | |
|---|---|
| Model | C/E 653R |
| Width | 21.85 Inches |
| Depth | 24.60 Inches |
| Height | 25.60 Inches |
| Conveyor Belt Length | 40 cm |
| Patty Dimensions | Up to Ø 125 x 24 mm |
| Meatball Diameter | 2 x Ø 28 - 45 mm |
| Capacity | Up to 2100 patties/hr. |
| Tank Capacity | 23 L (Optional 40 L available) |
| Voltage | 400 V 230 V |
| Hertz | 50 Hz |
| Phase | 3 Ph 1 Ph |
| Wattage | 0.75 kW |
| Safety System | NVR device |
| Wire Cleaning System | Manual |
| Cooling | Internal Refrigeration System |
| Installation Type | Countertop |
| Material | Aluminum, Stainless Steel & Delrin |
| Product Type | Patty Maker |
