La minerva C/E 653 Automatic Patty Forming Machine
Product Overview
- Produces approximately 2100 patties/hr. for high-volume operations
- Large 23 L removable hopper for extended production runs
- Durable stainless steel, Delrin®, and aluminum construction
- Adjustable thickness settings for exact portion control
- Integrated NVR safety device for operator protection
- Transparent methacrylate cover for safe production monitoring
- Manual wire cleaning system operational while the machine runs
- Perfect choice for rapid production of uniform beef patties for frozen distribution
Description
The La Minerva C/E 653 Automatic Patty Forming Machine is an essential asset for high-volume food production environments requiring precision and speed. Features a fully removable 23 L stainless steel hopper and food-grade Delrin® components that allow for thorough cleaning without specialized tools. The integrated 40 cm output conveyor belt facilitates a continuous workflow, moving finished patties directly toward packaging.
This equipment utilizes a versatile drum system capable of producing up to 2,100 pcs/hr., ensuring your kitchen meets peak demand with consistent quality. Operators can easily adjust the thickness of the patties via a side-mounted control, allowing for customization between thin sliders and thick gourmet burgers up to 24 mm. The manual wire cleaning system ensures that the forming drum remains clear of debris during operation, preventing downtime and maintaining aesthetic integrity of every portion.
Designed for safety and longevity, the machine is encased in a durable stainless steel housing and equipped with a transparent methacrylate safety cover. An NVR device prevents accidental restarts after power interruptions, protecting the staff and the internal motor.
Restaurant Size Recommendations
For large-scale meat processors and high-volume burger chains needing significant daily throughput.
Maintenance Advice
Detach the hopper and conveyor for daily pressure washing; inspect the wire cleaner daily for optimal tension.
Specifications
| Specifications | |
|---|---|
| Model | C/E 653 |
| Width | 21.85 Inches |
| Depth | 24.60 Inches |
| Height | 25.60 Inches |
| Conveyor Belt Length | 40 cm |
| Patty Dimensions | Up to Ø 125 x 24 mm |
| Meatball Diameter | 2 x Ø 28 - 45 mm |
| Capacity | Up to 2100 patties/hr. |
| Tank Capacity | 23 L |
| Voltage | 400 V 230 V |
| Hertz | 50 Hz |
| Phase | 3 Ph 1 Ph |
| Wattage | 0.75 kW |
| Safety System | NVR device |
| Wire Cleaning System | Manual |
| Installation Type | Countertop |
| Material | Aluminum, Stainless Steel & Delrin |
| Product Type | Patty Maker |
