Josper 41" Class A Medium Commercial Charcoal Oven - 192 Lbs./Hr. - HJA_PLUS-M120-T
Product Overview
- 41"
- Handles approximately 120 dinners with an hourly output of 192 lb average.
- Includes an upper tempering area, allowing for closure and customization
- Reaches broiling temperatures between 250°C - 350°C (482°F - 662°F)
- Operates with a daily charcoal consumption of 15.43 to 17.63 lbs.
- Hydraulic door retention system
- Equipped with 2 x GN1/1 grill rack capacity
- (2) inox grill racks, a poker, tongs, and a metallic brush
Description
The Josper HJA_PLUS-M120-T is a high-capacity charcoal oven designed for professional kitchens that demand efficient grilling for a large number of diners. Ideal for busy restaurants, this oven combines traditional charcoal flavors with modern operational features to meet demanding culinary needs.
This Class A oven incorporates a hydraulic door retention system, enhancing the chef's workflow by ensuring smooth and precise movements. It also includes a versatile upper tempering area that can be easily customized with available accessories, offering flexibility for various cooking needs. The design also features modernized upper and lower vents to facilitate air circulation and simplify cleaning.
With a recommended capacity for approximately 120 diners, the HJA_PLUS-M120-T boasts a production rate of 192 lbs per hour. It achieves broiling temperatures between 250°C and 350°C (482°F - 662°F), making it suitable for a wide range of grilling tasks. The oven's daily charcoal consumption ranges from 15.43 to 17.63 lbs., with a fire-up time of about 35 minutes, and accommodates 2 x GN1/1 grill racks per parrilla for efficient batch cooking.
Restaurant Size Recommendations
For mid-to-high volume restaurants, banqueting facilities, and large-scale catering operations. With a recommended capacity of 120 diners and a production rate of 192 pounds per hour.
Maintenance Advice
Daily ash removal and cleaning of the grill racks. Periodically inspect the hydraulic door system for smooth operation and clean the upper and lower vents to ensure optimal air circulation and efficiency.
Specifications
| Specifications | |
|---|---|
| Model | HJA-PLUS-M120-T |
| Width | 41.38 Inches |
| Depth | 29 Inches |
| Height | 77.88 Inches |
| Fire Up Time | 35 Minutes |
| Charcoal Daily Consumption | 15.43 to 17.63 Lbs. |
| Average Hourly Production | 192 Lbs. |
| Charcoal Daily Consumption | 15.43 to 17.63 Lbs. |
| Broiling Temperature Range | 482 to 662 °F (250 to 350 °C) |
| Grill Rack Capacity | 2 x GN 1/1 |
| Grill Rack Dimensions | 30 x 20.12 Inches |
| Flue Gas Mass Flow | 0.54 oz/s |
| Exhaust Rate | 3500 m³/h |
| Fuel type | Charcoal |
| Installation Type | Freestanding |
| Product Type | Charcoal Oven |
