Josper

Josper is a pioneer in professional charcoal gastronomy, combining over five decades of Spanish craftsmanship with high-tech engineering. Josper invented the closed charcoal oven, an innovative grill-oven hybrid forged from custom steel alloys that allows commercial kitchens to grill and roast simultaneously at extreme temperatures. Built for the demanding hotel and restaurant sector, this design drastically reduces cooking times while sealing in natural juices and smoky flavors.

Beyond their flagship ovens, Josper manufactures a complete live-fire product ecosystem, including open Basque grills, robatagrills, rotisseries, mangals, and tabletop hibachis. To support these systems, they also produce cast-iron cookware, high-density wood charcoal, and specialized grill tools.

By merging Basque fire-cooking traditions with modern industrial efficiency, Josper gives chefs precise control over temperature and char. Today, their equipment is an industry standard worldwide for high-end kitchens seeking authentic live-fire cooking.