Josper 41" Class A Large Commercial Charcoal Oven - 243 Lbs./Hr. - HJA-PLUS-L175-T
Product Overview
- 41" x 36.5" freestanding charcoal oven
- Cooks for up to 175 diners with an hourly output of 243 lb of food.
- Includes an upper tempering area, allowing for closure and customization
- Reaches broiling temperatures between 250°C - 350°C (482°F - 662°F)
- Operates with a daily charcoal consumption of 17.64 to 22.05 lbs.
- Hydraulic door retention system
- Equipped with 2 x GN1/1 grill rack capacity
- (2) inox grill racks, a poker, tongs, and a metallic brush
Description
The Josper HJA-PLUS-L175-T is a high-capacity charcoal oven designed for professional kitchens that demand efficient grilling for a large number of diners. Ideal for busy restaurants, this oven combines traditional charcoal flavors with modern operational features to meet demanding culinary needs.
This Class A oven incorporates a hydraulic door retention system, enhancing the chef's workflow by ensuring smooth and precise movements. It also includes a versatile upper tempering area that can be easily customized with available accessories, offering flexibility for various cooking needs. The design also features modernized upper and lower vents to facilitate air circulation and simplify cleaning.
With a recommended capacity for approximately 175 diners, the HJA-PLUS-L175-T boasts a production rate of 243 lbs per hour. It achieves broiling temperatures between 250°C and 350°C (482°F - 662°F), making it suitable for a wide range of grilling tasks. The oven's daily charcoal consumption ranges from 17.64 to 22.05 lbs., with a fire-up time of about 40 minutes, and accommodates 2xGN1/1 grill racks per parrilla for efficient batch cooking.
Restaurant Size Recommendations
For mid-to-high volume restaurants, banqueting facilities, and large-scale catering operations. With a recommended capacity of 175 diners and a production rate of 243 pounds per hour.
Maintenance Advice
Daily ash removal and cleaning of the grill racks. Periodically inspect the hydraulic door system for smooth operation and clean the upper and lower vents to ensure optimal air circulation and efficiency.
Specifications
| Specifications | |
|---|---|
| Model | HJA-PLUS-L175-T |
| Width | 41 Inches |
| Depth | 36.50 Inches |
| Height | 66.25 Inches |
| Fire Up Time | 40 Minutes |
| Charcoal Daily Consumption | 17.64 to 22.05 Lbs. |
| Average Production per Hour | 243 Lbs. |
| Broiling Temperature Range | 482 to 662 °F (250 to 350 °C) |
| Grill Rack Capacity | 2 x GN1/1 |
| Flue Gas Mass Flow | 0.83 oz/s |
| Exhaust Rate | 3800 m³/h |
| Fuel Type | Charcoal |
| Installation Type | Freestanding |
| Product Type | Wood-Fired Pizza Oven |
