Josper 25.12" Class A Mini Countertop Commercial Charcoal Oven - 55.1 Lbs./Hr. - HJA-PLUS-MINI

The Josper HJA-PLUS-MINI delivers authentic, charcoal-fired flavor in a compact footprint designed specifically for space-conscious commercial kitchens. Capable of cooking for up to 40 guests with an hourly output of 55 lbs., this high-performance unit heats up to optimal grilling temperatures 250°C - 350°C (482°F - 662°F) in just 25 minutes while maintaining low daily fuel costs with only 6.6 to 11 lbs. of charcoal consumption.

Engineered to Josper’s rigorous Class A efficiency standard, it features a hydraulic door retention system that guarantees smooth, safe operations during peak service hours. Redesigned upper and lower vents deliver precise airflow control and easier end-of-day maintenance, while an integrated upper warming area allows kitchen staff to efficiently rest and hold dishes at temperature without burning extra fuel.

This countertop oven fits seamlessly onto standard line prep stations and exhaust hoods. Its 1 x GN1/1 grill rack capacity offers ample room for high-heat searing, roasting, and finishing, and it comes complete with essential operational accessories including two stainless steel grill racks, a poker, tongs, and a metallic cleaning brush.

Restaurant Size Recommendations
For small to medium-sized restaurants, cafes, or intimate dining establishments that serve up to 40 guests. Its hourly output of 55.1 pounds of food makes it a solid choice for kitchens with consistent, moderate grilling demands, delivering authentic flavors for a focused menu.

Maintenance Advice
Clean grill grates after each use to prevent buildup and maintain heat transfer efficiency. Periodically remove ash from the charcoal drawer and ensure the upper and lower vents are free from obstructions for proper airflow. Inspect the hydraulic door retention system for smooth operation and address any stiffness or wear.