Imperial Range PCVG-1 Pro Series Single Deck Convection Oven - 70,000 BTU
Product Overview
- One hand opens and closes both doors simultaneously
- 60/40 doors swing open to 130°
- Large window with two interior lights
- Digital electronic controls
- Rugged ½ HP 2 speed motor per oven
- Porcelainized oven interior for easy cleaning and better browning
- Five oven racks with 10 rack positions
- Optional heavy duty casters (not yet included)
Description
The Imperial Range PCVG-1 Pro Series Single Deck Convection Oven is a robust solution for professional kitchens seeking reliability and efficiency. Engineered to deliver precise, even heat distribution, this powerful appliance boasts an impressive 70,000 BTUs of cooking power, making it ideal for everything from baking and roasting to large-scale catering operations.
Designed with the busy chef in mind, the PCVG-1 integrates a high-performance fan and adjustable air baffles that ensure uniform cooking. The convection system facilitates rapid and consistent heat circulation, drastically reducing cooking times while enhancing flavor and texture. Its large cooking chamber accommodates substantial batch sizes, optimizing productivity in demanding culinary environments.
Constructed from durable stainless steel, the oven exhibits excellent resilience against the rigors of a bustling kitchen. The exterior competently withstands frequent cleaning, maintaining an impeccable appearance over prolonged use. The interior features porcelain-coated supports and a powerful, easy-to-clean blower system, further contributing to the appliance's longevity and efficiency.
Specifications
| Specifications | |
|---|---|
| Model | PCVG-1 |
| Width | 38 Inches |
| Depth | 31.88 Inches |
| Height | 64.25 Inches |
| BTU per Hour | 70,000 BTU |
| Gas Inlet | 3/4 Inches |
| Temperature Range | 150° F to 500° F. (66° C to 260° C) |
| Voltage | 120V |
| Hertz | 60/50 Hz |
| Phase | 1 Ph |
| Max Current | 9 Amps |
| Material | Stainless Steel |
| Product Type | Convection Oven |
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
