Imperial Range PCVG-1 Pro Series 38" Gas Single Deck Convection Oven - 70,000 BTU
Product Overview
- 38" single deck convection oven
- 70,000 BTU/Hr gas output for efficient baking and roasting operations
- Durable stainless steel exterior and a porcelainized oven interior
- 60/40 doors swing open to 130°
- Features a 1/2 HP 2-speed fan motor & digital controls for temperature management
- Spacious interior accommodates 5 oven racks across 10 adjustable rack positions
- Optional heavy duty casters (not included)
Description
The Imperial PCVG-1 is a single deck gas convection oven designed for commercial kitchens requiring reliable performance for baking and roasting tasks. This standard depth model combines powerful heat with precise control, making it suitable for a wide range of menu items, from delicate pastries to hearty meats.
Constructed with a durable stainless steel exterior, the oven is built for longevity in demanding kitchen environments. The interior features a porcelainized finish and curved corners, simplifying cleanup after busy shifts. Its 60/40 doors open simultaneously to 130°, providing easy access to the oven cavity, and include a large window and 2 interior lights for monitoring progress.
Driven by a 1/2 HP 2-speed fan motor, this oven ensures even heat distribution for consistent results. It delivers a total of 70,000 BTU/Ht of cooking power, managed by digital electronic controls that allow for precise temperature settings between 66°C to 260°C (150°F - 500°F). The spacious interior comes with 5 oven racks and 10 rack positions, offering flexibility to handle various batch sizes.
Restaurant Size Recommendations
Suitable for mid-volume commercial kitchens, bakeries, or quick-service restaurants that need a dependable workhorse for daily baking, roasting, and heating tasks. Its capacity and powerful output can efficiently handle the demands of a bustling lunch service or consistent production.
Maintenance Advice
To maintain optimal performance, regularly clean the porcelainized oven interior and stainless steel exterior. Periodically inspect the door gaskets for any wear or damage to ensure proper heat retention and cooking efficiency.
Specifications
| Specifications | |
|---|---|
| Model | PCVG-1 |
| Width | 38 Inches |
| Depth | 41.50 Inches |
| Height | 64 Inches |
| Temperature Range | 66°C to 260°C (150°F - 500°F) |
| Gas Type | Natural Gas Liquid Propane |
| Total BTU | 70,000 BTU/Hr |
| Voltage | 120 V |
| Hertz | 60/50 Hz |
| Phase | 1 Ph |
| Amperage | 9 Amps |
| Horsepower | 1/2 HP |
| Number of Racks | 5 |
| Gas Inlet | 3/4 Inches |
| Manifold Pressure | 5.0" w.c. - Natural Gas 10.0" w.c. - Liquid Propane |
| Material | Stainless Steel |
| Product Type | Convection Oven |
