Ice-O-Matic UCG100A 18" Air Cooled Undercounter Gourmet Cube Ice Machine - 114 Lbs.
$3,950.00
$3,950.00
-
$3,950.00
Current price
$3,950.00
Original price
$3,950.00
-
Original price
$3,950.00
Original price
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Product Overview
- Produces clear, long-lasting gourmet cubes
- Space-saving 181/4 in. (467 mm) wide under-counter design
- Produces up to 114 lbs. (43 kg) of ice per day
- Constructed from sturdy, corrosion-resistant stainless steel and fingerprint-proof plastic
- Ideal for any under-counter or bar application
- Contemporary, elegant design
- Environmentally friendly R290A refrigerant
Description
Serve premium-quality ice with the Ice-O-Matic UCG100A Air Cooled Undercounter Ice Machine, engineered for high performance in tight spaces. This 18-inch-wide unit produces up to 114 lbs. of clear, slow-melting gourmet cubes daily—ideal for bars, hotels, lounges, and upscale restaurants where ice presentation matters.
With an integrated bin that holds up to 48 lbs. of ice, this compact yet powerful unit features an air-cooled system for energy efficiency and front ventilation for flexible installation. Its stainless steel exterior and front-access controls make it durable, easy to clean, and simple to maintain.
Specifications
| Specifications | |
|---|---|
| Model | UCG100A |
| Width | 18.25 Inches |
| Depth | 22.25 Inches |
| Height | 31 Inches |
| 24 Hour Ice Yield | 114 Lbs. |
| Temperature Range | 50˚F (10˚C) to 109˚F (43˚C) |
| Refrigerant | R290A |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 pH |
| Amperage | 5.6 Amps |
| Wattage | 9.9 kWh |
| Water Pressure | 14 PSI (1 BAR) to 70 PSI (5 BAR) |
| Condenser Type | Air Cooled |
| Material | Stainless Steel |
| Product Type | Ice Machine |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
