Hobart EDGE14 14" Manual Meat Slicer - 0.5 hp
Product Overview
- 1-speed, 1⁄2 HP knife drive motor
- Poly-V belt drive system
- 45° product table
- Sanitary anodized aluminum base
- Anodized aluminum carriage and knife cover
- No-volt release
- Removable carriage system
- 14" diameter chrome-plated carbon steel knife
- Removable top-mounted ceramic simultaneous sharpener
- Permanent knife ring guard
- Removable product deflector
- Rear-mounted removable meat grip with contoured handle
Description
Specified slicer will be an NSF rated medium duty manual EDGE slicer with a 14" diameter chromeplated carbon steel knife and a Poly-V belt drive system. Slicer offers a removable carriage system, a top-mounted, removable ceramic stone sharpener and a permanently mounted ring guard. Features a 1⁄2 HP motor, 1 speed and no-volt release. Base is constructed from sanitary anodized aluminum to limit crevices and allow for easy clean up.
The Edge Series Slicers packs medium-duty slicing, an average of 4 hours or less per day, into an economical package. The gage plate interlock system, no volt release and permanently mounted ring guard, which are features you only found until now on premium priced models, make the Edge a highly efficient and easy-to-clean slicer. Designed for intermediate slicing, the Edge precisely and easily cuts meats, cheeses and vegetables.
Specifications
| Specifications | |
|---|---|
| Model | EDGE 14 |
| Width | 26.5 Inches |
| Depth | 23 Inches |
| Height | 22.5 Inches |
| Voltage | 120 V |
| Hertz | 60 hz |
| Phase | 1 ph |
| Amps | 15 amps |
| Horsepower | 0.5 hp |
| Blade Size | 14 Inches |
| Cutting Capacity Width | 11 Inches |
| Cutting Capacity Diameter | 8.5 Inches |
| Cutting Capacity Height | 8.5 Inches |
| Cut Thickness | 14 mm |
| Slicing Volume | Up to 4 hours/day |
| Material | Sanitary anodized aluminum base |
| Operation | Manual |
| Installation Type | Countertop |
| Type | Meat Slicer |
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