Habco ESM28HCTD 30" 5-Shelf Single Door Cold Space Merchandiser
Product Overview
- Self contained Cassette® forced-air refrigeration employs R290 hydrocarbon Natural Refrigerant within a sealed capillary tube system
- Cassette® refrigeration is bottom-mounted and removable from the front for ease of maintenance. Refrigeration may be exchanged or upgraded without mechanic. Designed to operate at a set point between 34°F to 39°F (1°C - 4°C)
- Priority, directed air flow provides optimum cooling and energy efficiency within cabinet and exclusively at front of unit for optimized heat exchange ventilation
- Finless, Free&Clear™ Condenser Coil maximizes air-flow over the compressor, reduces energy consumption and is non-clogging
- Quality, self-lubricating and sealed motors with streamlined air-flow provide quieter yet robust refrigeration
- Self-Closing Swing Door features hold-open position and spring-back protection, reversible on-location
- Ideal for displaying and cooling beer, soda, and other beverages
Description
Premium and high capacity, this Habco ESM28-HCTD 30" 5-Shelf Single Door Cold Space Merchandiser is designed for volume merchandising with premium impact and appeal. Wide format provides maximum LED illuminated merchandising. This model can be built-in top, bottom, rear and both sides.
Specifications
| Specifications | |
|---|---|
| Model | ESM28HCTD |
| Width | 30.5 Inches |
| Depth | 31 Inches |
| Height | 78 Inches |
| Voltage | 115 Volts |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Amperage | 3.7 Amps |
| Cooling Capacity | 1/4 HP |
| Cold Space | 28 |
| Number of Shelves | 6 |
| Number of Doors | 1 |
| Door Type | Self-Closing |
| Door Style | Swing Door |
| Refrigerant | R-290 |
| Temperature Range | 34 - 39°F |
| Product Type | Glass Merchandising Refrigerator |
UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.