Glacier GCB-52 52" 2-Drawer Refrigerated Chef Base
Product Overview
- 52" 2-drawer refrigerated chef base
- Automatic defrost
- Internal material: 304/201 Stainless steel
- External material: 304/201 Stainless steel
- Digital temperature control features a digital display for easy monitoring of interior temperatures
- Foamed-in-place insulation keeps the interior cold and adds structural strength
- Stainless steel interior with rounded corners for easy cleaning
- Meets and exceeds sanitation standards
- Durable and high weight bearing rails for drawers
- Heavy-duty casters with brakes provide convenient mobility, making cleaning and servicing easy
- Ergonomic and modern recess door handles
- Removable drawer gaskets for easy cleaning and maintenance
- R290 natural refrigerant
Description
The Glacier GCB-52 52" 2-Drawer Refrigerated Chef Base is a versatile and durable piece of equipment designed for commercial kitchens. It is designed to provide easy access and storage for refrigerated items while also serving as a sturdy base for kitchen appliances such as griddles, fryers, and broilers.
This chef base measures 52 inches in width, providing ample storage space for ingredients and food items. The 2 drawers are equipped with heavy-duty slides for smooth opening and closing, making it easy to access and organize your refrigerated goods. Each drawer can hold full-size pans, allowing for efficient organization and storage.
The Glacier GCB-52 features a powerful and efficient refrigeration system, able to maintain temperatures between 33°F to 41°F. This ensures that your food items stay fresh and properly chilled, even in the busiest of kitchen environments. The unit also comes with an electronic temperature control and display for easy monitoring and adjustment of the internal temperature.
Constructed with high-quality stainless steel, the Glacier GCB-52 is built to withstand the demands of a professional kitchen. The exterior is easy to clean and resistant to corrosion, making it a long-lasting investment for your business.
The Glacier GCB-52 is designed with both functionality and safety in mind. The self-closing drawers prevent food spoilage and maintain temperature consistency, while the magnetic door gaskets ensure a secure seal. The unit also has casters for easy mobility, with two locking casters for added stability during use. With its sleek design and reliable performance, the Glacier GCB-52 is the perfect addition to any commercial kitchen.
Specifications
| Specifications | |
|---|---|
| Model | GCB-52 |
| Width | 52 Inches |
| Depth | 32 Inches |
| Height | 25 Inches |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Number of Drawers | 2 |
| Casters | 4 Inches |
| Refrigerant | R-290a |
| Material | Stainless Steel |
| Temperature Range | 34°F – 38°F |
| Type | Chef Base |
