Garland MCO-GS-20-S 38" Gas Double-Deck Full-Size Analog Convection Oven
Product Overview
- 38" wide double-deck gas powered oven offers a total of 120,000 BTU
- Porcelain enameled interiors with coved corners for heat distribution & simple maintenance
- Includes 13-position rack guides and 6 chrome-plated racks per deck
- 2-speed fan control with a 3/4 HP motor allows for flexible air circulation
- Simple analog buttons for quick adjustments to the 1 hour electromechanical timer
- 60/40 doors feature double-pane thermal windows and interior lighting
- Perfect for high-volume commercial kitchens, bakeries, and large restaurants
Description
The Garland MCO-GS-20-S serves as a high-capacity solution for commercial kitchens requiring consistent results across 2 independent baking chambers. Each cavity provides 60,000 BTU of power, totaling 120,000 BTU. The Master 200 solid-state control allows operators to select precise temperatures ranging from 66°C to 260°C (150°F to 500°F). With a 2-speed fan motor, adapting to various recipes by offering high and low airflow settings.
Constructed with a stainless steel, built to endure the demands of professional food service. The 60/40 dependent door system opens easily with one hand and includes double-pane thermal windows for monitoring progress without heat loss. Inside, the porcelain-enameled interior uses coved corners to prevent debris accumulation and facilitate rapid sanitation. With 13-position rack guides and 6 chrome racks per deck, the oven accommodates diverse pan sizes and product heights.
Safety and efficiency are prioritized through a direct spark ignition system equipped with a 100% safety shut-off. This double-deck model maximizes vertical space. This oven is a foundational piece of equipment for businesses looking to scale their output without compromising quality.
- Restaurant Size Recommendation: For for medium to large-scale establishments and institutional facilities requiring heavy-duty, continuous operation.
- Maintenance Advice: Daily cleaning of the porcelain interior is recommended; periodic inspection of the direct spark ignition ensures continued safety.
Specifications
| Specifications | |
|---|---|
| Model | MCO-GS-20-S |
| Length | 38 Inches |
| Width | 41.25 Inches |
| Height | 70.50 Inches |
| Cooking Internal Height | 24 Inches |
| Number of Pans | 6 per Deck |
| Temperature Range | 66°C - 260°C (150°F - 500°F) |
| Total BTU | 120,000 BTU |
| Number of Decks | 2 |
| Voltage | 120 V |
| Phase | 1 Ph |
| Amperage | (2) 9.8 Amps |
| Installation Type | Freestanding |
| Control Type | Analog |
| Fuel Type | Natural Gas | Liquid Propane |
| Material | Stainless Steel & Porcelain-enameled |
| Product Type | Convection Oven |
