Frymaster MJCF Natural Gas Fryer - 80 lb.
The MJCF has an 80-lb. (40 liter*) oil capacity. The frying area is 18”x 19” x 4-1/2” (45.7 x 48.3 x 11.4 cm). This 150,000 Btu/hr. (37,783 kcal/hr.) (44 kw) model is specifically designed for high production of chicken, fish and other breaded products.
The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending oil life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket.
The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design can be cleaned and wiped down by hand.
The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
*Liter conversions are for solid shortening @ 70˚F.
Baskets: Two twin
Burner: Master Jet burner ensures even heat distribution
Capacity: 80-lb. (40 liter) oil capacity
Cold Zone: Deep cold zone with 1-1/4" IPS ball-type drain valve for full frypots; 1" IPS ball-type drain valve for split frypots
Construction: Stainless steel frypot, door and cabinet
Controls: Millivolt control system -- requires no electrical hookup
Design: Open-pot design, no tubes, easy to clean
Frying Area: 18" x 19" x 4-1/2" ( 45.7 x 48.3 x 11.4 cm)
Gas Connection: 3/4" (1.9 cm) NPT gas connection
Input: 150,000 Btu/hr. (38,783 kcal) (44 kw)
Legs: 6" stainless steel with 1" adjustment
Temperature Probe: Reliable, centerline, fast-action temperature probe