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Eurodib LB20T 21 Qt. Variable Speed Spiral Floor Mixer - 110V, 1 Phase

Sale Sale
Current price $1,484.76
$1,484.76 - $1,484.76
Current price $1,484.76
Original price $2,760.00
Original price $2,760.00 - Original price $2,760.00
Original price $2,760.00


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Product Overview

  • Stainless steel 21 qt. bowl handles up to 17.6 lbs. of flour per batch
  • Stainless Steel construction ensures durability and reliability
  • Variable speed hook (140-240 RPM) & barrel (17-27 RPM) for precise control
  • Integrated 60 min. timer enables automated mixing cycles
  • Safety interlocks on the bowl guard automatically stop the motor when lifted
  • Perfect for artisan bakers, pizza shop owners, and restaurant chefs
Description

The Eurodib LB20T Spiral Mixer is for commercial kitchens focusing on high-quality dough production. By utilizing a synchronized system where the spiral hook and the 21 qt. bowl rotate simultaneously. The variable speed functionality allows operators to fine-tune the mixing intensity.

Features a belt-driven transmission that provides quiet and smooth operation under load. The integrated frequency converter manages the variable speed settings, offering a range of 140 to 240 RPM for the hook and 17 to 27 RPM for the bowl. This technical precision ensures consistent results across different batches.

Safety and efficiency are prioritized through the inclusion of a stainless steel bowl guard and an emergency stop button. The intuitive control panel includes a built-in timer, allowing staff to manage multiple tasks while the mixer handles the kneading process. Its compact floor-standing design is intended to maximize floor space without compromising the 17.6 lbs. maximum flour capacity required for moderate production cycles.

Restaurant Size Recommendations
For small to mid-sized bakeries, pizzerias, and Italian restaurants producing moderate daily volumes of fresh dough.

Maintenance Advice
Wipe down the stainless steel bowl and hook after each use with a damp cloth; do not use high-pressure water. Periodically check belt tension every 6 months.

Specifications
Specifications
Model LB20T
Depth 15.70 Inches
Width 27.60 Inches
Height 24.80 Inches
Barrel Capacity 21.1 Qt. (20 L)
Flour Capacity Up to 17.6 Lbs. (8 kg)
Hook Speed 140–240 RPM (Variable speed)
Barrel Speed 17–27 RPM
Voltage 110 V
Hertz 50-60 Hz
Phase 1 Ph
Wattage 0.75 kW
Transmission Type Belt Driven
Material Stainless Steel
Product Type Floor Mixer
  • ETL CertifiedDetermined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • ETL Sanitation ListThis item demonstrates compliance to North American sanitation standards
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