EconoCold 18" Gas 2-Burner Countertop Single Stock Pot Stove - SP-1
Product Overview
- 18" stock pot range
- Delivers a total of 180,000 BTU/Hr (NG) or 100,000 BTU/Hr (LP)
- Durable stainless steel construction, and cast iron top grates and burner
- Burner with 2 continuous pilots and independent ring controls for precise heat management
- Equipped with a 3/4" NPT rear gas connection and pressure regulator
- Includes a full-width, removable stainless steel drip pan, and adjustable legs for stability
- Includes an LP conversion kit for versatile fuel options
Description
The EconoCold 18" 2-Burner Single Stock Pot Stove is a powerful countertop cooking solution designed for commercial kitchens. This unit is specifically crafted to handle large stock pots, providing focused, high-intensity heat for preparing soups, stews, sauces, or boiling large quantities of water efficiently. Its robust construction ensures reliable performance in demanding culinary environments.
Constructed with stainless steel sides and a front valve cover, this stock pot range offers durability and a professional appearance. The heavy-duty cast iron top grates and burners withstand continuous use and heavy loads. A single burner provides 80,000 BTU, featuring 2 continuous pilots and independent manual controls for its inner and outer rings, allowing chefs to fine-tune heating for various cooking needs.
Installation is straightforward with a 3/4" NPT rear gas connection and an included pressure regulator. The unit also comes with a liquid propane conversion kit, offering flexibility for kitchens with different gas supply needs. A full-width, removable stainless steel drip pan simplifies maintenance, making daily cleanup quick and efficient, while adjustable stainless steel legs provide stability on any counter surface.
Restaurant Size Recommendations
Suitable for specialized high-heat cooking tasks in small to mid-size commercial kitchens. It provides dedicated power for large stock pots, making it suitable for preparing soups, stews, or boiling large quantities in cafes, delis, or busy prep stations.
Maintenance Advice
Regular cleaning of the stainless steel surfaces and the removable drip pan is recommended to maintain hygiene and appearance. Periodically check gas connections and burner components to ensure optimal performance and safety. Inspect cast iron grates for wear and clean them to prevent buildup.
Specifications
| Specifications | |
|---|---|
| Model | MCK-SP-1 MCK-SP-1 LP |
| Width | 18 Inches |
| Depth | 20.90 Inches |
| Height | 22.80 Inches |
| Fuel Type | Natural Gas Liquid Propane |
| Total BTU/Hr | 180,000 BTU/Hr - NG 100,000 BTU/Hr - LP |
| Number of Burners | 2 |
| Burner Style | Cast Iron Grates |
| Control Type | Manual - Independent |
| Number of Controllers | 2 |
| Regulator | 4" w.c. - NG 10" w.c. - LP |
| Gas Inlet Size | 3/4" NPT |
| Installation Type | Countertop |
| Material | Stainless Steel & Cast Iron |
| Product Type | Stock Pot Range |
