DoughXpress TXM-20 16" Manual Tortilla Press
Product Overview
- High production volume of 300-400 tortillas/Hr
- 16" x 20" pressing surface for products up to 16" size
- Digital controls manage precise temperature and time
- Equipped with dual heated platens to speed up pressing
- Variable thickness adjustment for consistent and uniform product quality
Description
The DoughXpress TXM-20 16" Manual Tortilla Press is an economic, high-efficiency machine designed for low-to-medium volume commercial production of tortillas and flatbreads. Engineered for simplicity and speed, it allows operations like taquerías, delis, and bakeries to achieve high throughput, capable of producing approximately 300-400 tortillas/Hour. The 16" x 20" rectangular aluminum platens maximize the usable cooking surface, enabling the creation of multiple small tortillas (up to 6 at once) or large single crusts up to 16" diameter.
Consistency and quality control are guaranteed by the integrated heating system and precise digital management. The press features dual heated platens (upper and lower) that reach up to 450°F (232°C), which is crucial for pressing dough immediately out of refrigeration and preventing it from shrinking back. Control is simplified via a digital control panel that includes both temperature and timer controls. The thickness is easily adjusted to achieve a variable range, ensuring every pressed product is uniform in size and thickness.
Built for efficiency and durability, the DoughXpress TXM-20 16" Manual Tortilla Press requires no skilled labor and operates as a fast, safe, and mess-free alternative to using messy flour or large dough rollers. Its design saves valuable counter space and allows for easy loading and unloading of dough. Constructed with all-metal housing and a corrosion-resistant powder-coated white finish.
Specifications
| Specifications | |
|---|---|
| Model | TXM-20 |
| Width | 16 Inches |
| Depth | 31 Inches |
| Height | 15 Inches |
| Voltage | 220 V |
| Hertz | 50-60 Hz |
| Wattage | 3100 W |
| Amp | 15 Amps |
| Maximum Temperature | 450°F (232°C) |
| Production Hours | 9" to 16" = 75-100 Hrs 7" to 9" = 150-200 Hrs 6" or under = 300-400 Hrs |
| Tortilla Width | Up to 16 Inches |
| Control Type | Digital Temperature Control |
| Display Type | Digital Timer |
| Colour | Silver / white |
| Material Construction | Stainless Steel |
| Platens Material | Aluminum |
| Product Type | Dough Press |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
6-20P This item comes with a 6-20P plug.
