Clementi MASTER Stainless Steel Wood Fired Pizza Oven
Product Overview
- Combine the tradition of classic wood-burning oven with modern technology
- 304 stainless steel cooking chamber
- 3 cooking levels with 2 grilling racks
- Low firewood consumption
- Reach temperatures of over 400°C
High quality ovens, whose elegant and refined design is carried out in their weatherproof stainless steel structure, including roof and sidewalls
They are the prefect choice for all those who love cooking outdoors in a very easy, quick and genuine way. Representing the ideal combination between high quality and good performance, it's a reliable model that will never disappoint you.
Low firewood consumption (5/7 Kg are needed to reach a a 300°C temperature, afterwards the oven is kept at a constant temperature with just 1 kg per hour). When the oven is regulated, the heat inside the cooking chamber is kept constant for about 4 hours, even without feeding the flame, and even after the flame is extinguished a 100°C temperature is maintained for about 8 hours.
They reach temperatures of over 400°C, thanks to the latest system of external insulation, that uses mineral wool in the side- walls, heat loss is prevented, allowing you to prepare delicious foods such as bread, pizza, roast meats, etc.
Features:
- An entirely 304 stainless steel cooking chamber (removable and scratch-resistant for easy cleaning and maintenance operations)
- 3 cooking levels with 2 grilling racks
- A Plus type ventilation system (thanks to air recycling it keeps heat homogenous in all three cooking levels)
- Two side lamps, located sideways in the cooking chamber, allow for inner lighting in all of the models.
| Specifications | |
|---|---|
| Model | MASTER |
| Exterior Dimensions(LDH) | 97 x 118 x 223 cm / 38.25 x 46.5 x 88 inches |
| Cooking Chamber Dimensions(LD) | 45 x 80 cm / 17.75 x 31.5 inches |
| Fuel Type | Wood Burning |
| Cooking Levels | 3 |
| Ventilation | Plus System |
| Constant Oven Heat | 4 Hours |
| Weight | 325 kg / 716.5 lbs |
