Clementi MASTER Cottage Wood Fired Pizza Oven
Product Overview
- Combine the tradition of classic wood-burning oven with modern technology
- 304 stainless steel cooking chamber
- 3 cooking levels with 2 grilling racks
- Low firewood consumption
- Reach temperatures of over 400°C
A typical “British-style ” oven, which combines a copper-plated structure with ivory side walls and a fire- proof wooden roof with Canadian tiles: a unique product of its kind, it is aesthetically refined, and renews and brightens any outdoor ambient with exclusive style.
The wooden roof protects the oven even from the pouring rain, allowing it to be kept outdoors under any climatic condition.
Low firewood consumption (5/7 Kg are needed to reach a a 300°C temperature, afterwards the oven is kept at a constant temperature with just 1 kg per hour). When the oven is regulated, the heat inside the cooking chamber is kept constant for about 4 hours, even without feeding the flame, and even after the flame is extinguished a 100°C temperature is maintained for about 8 hours.
They reach temperatures of over 400°C, thanks to the latest system of external insulation, that uses mineral wool in the side- walls, heat loss is prevented, allowing you to prepare delicious foods such as bread, pizza, roast meats, etc.
Features:
- An entirely 304 stainless steel cooking chamber (removable and scratch-resistant for easy cleaning and maintenance operations)
- 3 cooking levels with 2 grilling racks
- A Plus type ventilation system (thanks to air recycling it keeps heat homogenous in all three cooking levels)
- Two side lamps, located sideways in the cooking chamber, allow for inner lighting in all of the models.
| Specifications | |
|---|---|
| Model | MASTER COTTAGE |
| Exterior Dimensions(LDH) | 97 x 118 x 223 cm / 38.25 x 46.5 x 88 inches |
| Cooking Chamber Dimensions(LD) | 45 x 80 cm / 17.75 x 31.5 inches |
| Fuel Type | Wood Burning |
| Cooking Levels | 3 |
| Ventilation | Plus System |
| Constant Oven Heat | 4 Hours |
| Weight | 325 kg / 716.5 lbs |
