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Brunner-Anliker 150 Kg/hr GSM5 Star Vegetable Cutter

$8,558.55
$8,558.55 - $8,558.55
Current price $8,558.55
Original price $8,558.55 - Original price $8,558.55
Original price

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Product Overview

  • High-performance vegetable cutter with a capacity of 150 kg/hr
  • Cast entirely of high-grade stainless steel; HACCP-compliant
  • Rotating filler neck on the right for the cutting of Brunoises and Gaufrettes
  • Tool-free removal of top and plunger
  • Automatic safety shut-down when the plunger is open
  • Extra protection by micro-fuse
  • The maintenance-free induction motor comes with a 5-year guarantee on motor and gearing
  • Cutting, shredding, grating and grinding in up to 50 different ways
Description

The Brunner-Anliker 150 Kg/hr GSM5 Star Vegetable Cutter is an advanced, multi-functional food processing machine. It can chop, dice, mince, shred, and julienne vegetables quickly and efficiently. With induction motor at 0.26 kW and 5-blade disc, this vegetable cutter can process up to 150 kg per hour. The stainless steel construction ensures long-term durability and easy cleaning. The adjustable speed and thickness settings give you greater control over the size and shape of your vegetables. The safety switch and ergonomic design make operation safe and comfortable. The advanced technology and robust construction of the Brunner-Anliker 150 Kg/hr GSM5 Star Vegetable Cutter make it the perfect choice for busy commercial kitchens.

Specifications
Specifications
Model GSM5 Star
Width 10.82 Inches
Depth 19 Inches
Height 19.33 Inches
Capacity 150 Kg/h
Induction Motor 0.26 kW
Voltage 115V / 60 Hz
Noise 40 dB
Product Type Food Processor
  • UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.
  • CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.
  • CSA Certified This item has been certified by the Canadian Standards Association.
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
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