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Browne 3 Qt. Thermalloy Tri-Ply Sauce Pot - 5724223

$111.50
$111.50 - $111.50
Current price $111.50
Original price $111.50 - Original price $111.50
Original price


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Product Overview

  • 3 qt sauce pot
  • Tri-ply construction for even heat distribution
  • Ideal for making sauces, soups, and stews
  • Versatile and can also be used for steaming and boiling
  • Suitable for use on all cooktops, including induction
  • Cover sold separately - 5724120
Description

The Browne 3 Qt. Thermalloy Tri-Ply Sauce Pot - 5724223 is a must-have product for any home cook or professional chef. This high-quality sauce pot is designed to provide superior heat distribution and control, making it perfect for creating delicious sauces, stews, and soups. Its 3 qt capacity is ideal for small to medium-sized dishes. Made with a unique tri-ply construction, meaning that it features 3 layers of material, including an aluminum core sandwiched between stainless steel layers. Which allows for even heat distribution and prevents hot spots, ensuring that your food is cooked to perfection every time.

It is oven safe up to 500°F, making it suitable for a wide range of recipes and cooking methods. It is also dishwasher safe, allowing for effortless clean-up after a busy day in the kitchen. This product is designed to make your cooking experience more efficient and enjoyable. Features an ergonomic handle for a comfortable grip.

This versatile and high-quality product will become your go-to for all your sauce, soup, and stew needs. With its superior heat control, durable construction, and modern design, it is a must-have for any kitchen. Don't settle for less, choose the Browne 3 Qt. Thermalloy Tri-Ply Sauce Pot for all your culinary adventures.

Specifications
Specifications
Model 5724223
Length 7.90 Inches
Width 7.90 Inches
Height 3.90 Inches
Capacity 3 Qt / 2.85 L
Handle Connection Riveted
Material Stainless Steel and Aluminum
Product Type Sauce Pot
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
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