Biro PRO-9SD 0.5 HP Meat Tenderizer
Product Overview
- 0.5HP meat tenderizer
- Stainless steel construction
- On/Off switch with cover safety
- Standard duty transmission
- Multi-functional stew-strip cutting cradle assembly
- Capable of tenderizing a wide range of meats, from beef to poultry and pork
Description
Transform your kitchen operations with the unmatched efficiency and performance of the Biro PRO-9SD 0.5 HP Meat Tenderizer. Engineered for both small and large-scale culinary establishments, this robust machine is your ultimate solution for producing tender, flavorful meat with ease and precision. The PRO-9SD offers a blend of durability, safety, and operational efficiency that stands out in a commercial kitchen.
Featuring a powerful 0.5 horsepower motor, it ensures consistent results, turning even the toughest cuts into succulent masterpieces. Its compact design integrates seamlessly into any kitchen layout, while its easy-to-clean components guarantee hygienic processing every time.
It's precise tenderizing mechanism works meticulously, ensuring that your meats are perfectly prepared for marinating or direct cooking. This machine is not only a cornerstone for traditional dishes but also a gateway to exploring new culinary techniques and flavors.
Specifications
| Specifications | |
|---|---|
| Model | PRO-9SD |
| Length | 13 Inches |
| Width | 16.50 Inches |
| Height | 16 Inches |
| Voltage | 115 V |
| Heartz | 50 Hz |
| Phase | 1 pH |
| Amperage | 6.6 Amps |
| Wattage | 380 W |
| Horsepower | 0.5 HP |
| Roller Speed | 105 RPM |
| Transmission | Standard Duty (SD) |
| Material | Stainless steel & Cast aluminum |
| Product Type | Tenderizer |
- NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
- UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.
- CSA Certified This item has been certified by the Canadian Standards Association.
