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Bakers Pride Y-602 Superdeck Y Series Double Stack Natural Gas Pizza Oven With 8" Deck Height - 240,000 BTU

$45,184.00
$45,184.00 - $45,184.00
Current price $45,184.00
Original price $45,184.00 - Original price $45,184.00
Original price

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Product Overview

  • Combination gas controls with valve, regulator, and pilot safety
  • Independently controlled top and bottom heat dampers
  • All stainless steel exteriors, aluminized steel interiors
  • Heavy-duty steel legs finished with durable Bakertone
  • 300–650°F (148–343°C) temperature range
  • 240,000 total BTU
Description

When your business involves high volume pizza sales, turn to this Bakers Pride Y-602 Super Deck Y Series natural gas double deck pizza oven. Its easy-to-clean heavy-gauge, type 403 stainless steel exterior is fully insulated for cooler outer temperatures and consistent interior temperatures.

Using 240,000 BTU of natural gas, this unit easily cooks your foods between 300 and 650 degrees Fahrenheit within its high-heat resistant 16-gauge aluminized steel interior. Each of its four doors are fully insulated and spring balanced with tubular steel handles for easy open/close.

The Bakers Pride Y-602 double deck pizza oven uses a combination gas control that incorporates a manual gas valve, pilot safety, and pressure regulator. Its easily removable, slide-out heavy-duty flame diverters distribute the burner flame uniformly in the burner chamber.

Specifications
Specifications
Model Y-602
Width 78 Inches
Depth 43 Inches
Height 66.25 Inches
Deck Width 60 Inches
Deck Depth 36 Inches
Deck Height 8 Inches
BTU 240,000 BTU
Temperature Range 300 - 650 Degrees F
Gas Inlet Size 3/4 Inches
Power Type Natural Gas
  • 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.
  • CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.
  • CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
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