Therma-Tek

6 open top burners rated at 30,000 BTU/hr each; with individual top grates Either manual valve or thermostatically controlled Fully stainless steel exterior including single deck high shelf. 6” (152.5 mm) adjustable legs Gas pressure regulator Cabinate base without convection oven Description The Therma-Tek 36" TMD36-36RB-1 is a gas medium duty range 36” (914.5 mm) wide. Lift off cast iron open top burners with individual top grates for each burner. Available 5/8 inch (16mm) thick griddle plate. Valve controlled or thermostatically controlled. The griddles are heated by a heavy duty straight burner. Available with hot tops in 12” (305 mm) sections. Hot tops are heated by heavy duty “H” burners. Aluminized oven interior, stainless steel inner door panel and removable oven bottom. Fully stainless steel exterior. with standard single deck high shelf. Read more Specifications Specifications Model TMD36-36RB-1 Width 36 Inches Depth 33 Inches Height 57 Inches Number of Burners 6 BTU / hour 30,000 BTU Installation Type Free-standing Product Type Radiant Broiler UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Files Spec Sheet

6 open top burners rated at 30,000 BTU/hr each; with individual top grates Either manual valve or thermostatically controlled 36” wide with full size oven accepting 18” x 26” sheet pans in either direction Fully stainless steel exterior including single deck high shelf. 6” (152.5 mm) adjustable legs Gas pressure regulator Description The Therma-Tek 36" TMD36-36RB-1 is a gas medium duty range 36” (914.5 mm) wide with full size oven accepting 18” x 26” (457 mm x 660 mm) sheet pans in either direction. Oven is heated by a heavy duty straight tube burner. Lift off cast iron open top burners. Individual top grates for each burner. Available 5/8 inch (16mm) thick griddle plate. Valve controlled or thermostatically controlled. The griddles are heated by a heavy duty straight burner. Available with hot tops in 12” (305 mm) sections. Hot tops are heated by heavy duty “H” burners. Aluminized oven interior, stainless steel inner door panel and removable oven bottom. Fully stainless steel exterior. with standard single deck high shelf. Read more Specifications Specifications Model TMD36-36RB-1 Width 36 Inches Depth 33 Inches Height 57 Inches Oven Width 26 Inches Sheet Pan Size 18" x 26" Number of Burners 6 BTU / hour 30,000 BTU Installation Type Free-standing Product Type Radiant Broiler UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Files Spec Sheet