Sous Vide Immersion Circulator

Intuitive LED touch display with integrated display for temperature and timer Precise temperature setting from 32°F to 194°F Handy timer function / acoustic signal after the time expires and stick stops automatically Stick features clear minimum and maximum water level markings Integrated clamp so stick can be attached to any pot in the kitchen Removable parts and hygienic seamless surfaces – ensure easy cleanup Cool-touch handle – is safe and energy efficient Sleek and compact design with state-of the-art high performance – so you can get your task done faster Sous vide cooking is ideal for prepping meals ahead – giving you ultimate control in the kitchen Price is for Online Only The sleek sous vide stick brings restaurant-level temperature control to home cooking. The elegantly designed compact sous vide stick offers an LED-touch display, a stainless-steel heating cover with a minimum and maximum water level sensor built in, plus a handy timer function. Precise temperature control ensures food is cooked to the exact doneness you choose. Equipped with an integrated clamp, the sous vide stick can be used with any pot in the kitchen, no special equipment is needed. And the stick can be used in conjunction with ZWILLING Fresh & Save vacuum seal reusable bags. Sous vide is a cooking technique that uses gentle water bath cooking under vacuum seal to achieve precise temperatures in your finished product. Cook a steak sous vide to the exact temperature you prefer, then finish it off by searing in a pan just before serving. Sous vide cooking is ideal for prepping meals in advance, giving you ultimate control in the kitchen. ZWILLING Enfinigy is the revolutionary electrics line that mixes German engineering and innovation with a fresh, sleek design. This gorgeous line combines modern aesthetics with high-performance features and the longest warranties in the industry. Accessories can be added to many of the products for even more robust functionality. Specifications Model 53102-901 Voltage 120V Frequency 60 Hz Frequency 1200 Watts Programs 3 Material Stainless steel Color Black Product Type Sous Vide Made in Italy This product was made in Italy.

An all-in-one sous vide starter kit Precise cooking for the perfect cooking point Very easy to use space-saving design Multifunctional handy cordless vacuum pump Set includes: Sous Vide Stick, Vacuum Pump, 3 Small Bags, 3 Medium Bags, 1 Liquid Barrier, 1 zip Closure Getting the perfect cooking results is now more relaxed than ever: With the ZWILLING FRESH & SAVE sous-vide starter set, you are ready to conquer the world of vacuum cooking. Included in the set: A powerful and space-saving sous-vide stick, 6 heat-resistant vacuum bags and a battery-powered and handy vacuum pump. Vacuum-packed meat, fish, vegetables and fruit are cooked in a water bath at the ideal and lowest possible temperatures during sous-vide cooking. The result: the perfect cooking point and even cooking result from the edge to the core every time. And this is how easy it is with the sous-vide cooker set: Fix the sous-vide stick in a pot of water and simply set the ideal cooking temperature and time using the intuitive LED touch display. While the stick brings the water to the target temperature, fill the reusable bags with your food and simply close them with the zip fastener. There is no need for complicated assembly of bulky equipment, cutting and heat sealing of films. Then simply apply the vacuum pump and vacuum the sous-vide zip bags automatically and in seconds at the push of a button. Put the vacuum-sealed food in the water bath and the stick does the rest. So you can take care of other tasks in the kitchen or your guests in peace, as the timer function in the stick gives an acoustic signal at the end of the cooking time and stops automatically. And if you want to eat a little later, no problem! Simply leave your food in the water bath at the set temperature. The perfect cooking point remains unchanged. Voilà, sous-vide is that easy! 8-piece set includes ZWILLING ENFINIGY sous-vide stick, ZWILLING FRESH & SAVE vacuum pump, 3 Small vacuum bags and 3 Medium vacuum bags Keeps food fresh up to 5 times longer than non-vacuum storage methods—save time and money Reduces food and plastic waste Exclusive Fresh & Save technology preserves flavours and nutrients and prevents freezer burn ZWILLING Culinary World app tracks when you store food and when it will spoil – helping to reduce food waste Expert German engineering Cordless vacuum pump is fast, quiet, and easy to use. Its compact design easily fits in any kitchen ZWILLING FRESH & SAVE vacuum bag: perfect for sous-vide cooking, but also for marinating and keeping food FRESH longer in the fridge and freezer, innovative valve / reusable thanks to practical zip closure / BPA-free / capacity S: 1.25 l, size: 23 x 20 cm (L x W), capacity M: 4 l, size: 35 x 25 cm (L x W) / with QR code for organising food using the app function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model 36807-012 Voltage 120 V

1450 Watts of heating power Maximum water volume of 45L IPX7 Water Resistance Colour TFT touch Display On Board cooking guide with the sous vide tool box software Low water detection NSF & cUL commercial & sanitation approvals Variable flow speed (3 settings) and directions (360) The HydroPro™ initiates a new generation of professional sous vide immersion circulators. Featuring Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods. Programming and repeatability of your cooks is made simple thanks to ‘My Presets’ and usability has been enhanced via a large touch screen that allows easy manual input of cooking parameters The powerful heater and newly designed pumping system ensure precise temperature control across a wide range of cooking volumes. Designed with food safety and simple maintenance in mind, the design features a smooth waterproof construction, quick-release clamp, and a magnetic impeller for easy cleaning and descaling. Removable parts are commercial dishwasher safe. Specifications Model CSV700 Length 14.6 inches Width 3.7 inches Height 6.7 inches Up to 90 Degree C Maximum Water Volume 45 L with lid/recouvert Heating Element 1450 Watts Amps 13A Pump 17 L/Min Mounting Style Detachable Clamp for side mounting

Restaurant-Quality Precision Cooking Pump circulates up to 5 gallons of heated water continuously for even cooking Clamps securely to stock pot or other vessels Extra-Long 3 ft cord Immersion Circulator HB Sous Vide Immersion Cooker. Restaurant-quality precision cooking; 800 watts; Pump circulates up to 5 gallons of heated water continuously for even cooking; Pair with weston vacuum sealer for professional results; Clamps securely to stock pot; Digital display with adjustable temperature from 86 F - 210 F or 30 C - 99 C and countdown timer. Specifications Model 36200 Width 8.13 inches Depth 4.27 inches Height 17.49 inches Volts 120 V Count Per Pack 1 Product Line Weston

Compact and powerful sous vide machine Sleek and modern design with stainless steel finish Turbo mode allows for faster heating and cooking times Easy to use and set up with intuitive app interface Compatible with both iOS and Android devices for easy control and monitoring Quiet operation with minimal noise Description The Breville BSV600PSS Joule Turbo Sous Vide is a state-of-the-art kitchen appliance that revolutionizes the way you cook. With 1100 watts of power and precise temperature control, it ensures that your food is cooked to perfection every time. This innovative technology creates a water bath that maintains a consistent temperature, resulting in evenly cooked and flavorful meals. Its compact size makes it easy to store and its magnetic base allows for hands-free operation. Its sleek stainless steel design and LED display make it a stylish addition to any kitchen. You can control and monitor your cooking through the Joule app, which features visual doneness guides, recommended cooking times, and over 100 recipes for endless meal options. Experience restaurant-quality meals in the comfort of your home with the Breville BSV600PSS Joule Turbo Sous Vide. Whether you're a seasoned chef or a cooking novice, this innovative sous vide machine will upgrade your culinary skills and impress your taste guests. Read more Specifications Specifications Model BSV600PSS Length 1.85 Inches Width 1.85 Inches Height 12.28 Inches Capacity 40 L Voltage 120 V Hertz 60 Hz Phase 1 Ph Wattage 1100 W Colour White Material Polished stainless steel Product Type Sous Vide

40L Sous-vide immersion circulator Stainless steel construction Adjustable timer and temperature system LED Digital display and touch buttons Water cycling and power heating system Ideal for cooking meats, vegetables, and more Description The Nella 40 L Sous Vide Immersion Circulator - 47046 is a versatile cooking tool that is designed to elevate your culinary skills. It allows for precise temperature control, ensuring perfectly cooked meals every time. With a capacity of 40 liters, it is perfect for both professional chefs and home cooks. Ideal for cooking a variety of foods, from meats and vegetables to soups and stews. The compact size makes it easy to store and transport. Offers precise temperature control with an accuracy of 0.1°C. The easy-to-use digital control panel allows you to set and maintain your desired temperature, ensuring consistent and delicious results every time you cook. The durable stainless steel body and heating element are designed for long-term use, making it a reliable and cost-effective investment for any kitchen. Take your cooking to the next level with the Nella 40 L Sous Vide Immersion Circulator - 47046. This versatile and efficient cooking tool will allow you to create restaurant-quality meals in the comfort of your own kitchen. This sous vide immersion circulator is a must-have for any cooking enthusiast. Read more Specifications Specifications Model 47046 Length 3.50 Inches Width 4.50 Inches Height 14 Inches Suggested Volume 5 - 40 L Temperature Range 32°F - 194°F (0°C - 90°C) Time Setting 0 - 99.59 Hours Voltage 120 V Hertz 60 Hz Phase 1 pH Wattage 1500 W Material Stainless steel Product Type Sous-vide ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

1450 Watts of heating power Maximum water volume of 45L Variable flow speed (3 settings) and directions (360) Colour TFT touch Display Description The Breville HydroPro Plus 45 L Immersion Circulator brings precision cooking to commercial kitchens. With the power to circulate water in baths up to 45 L, this unit is a professional tool for producing consistent, high-quality results for a variety of dishes. This circulator simplifies the sous vide process with a digital needle probe that monitors food's internal temperature. It also includes a "Sous Vide Toolbox" with guided cooking settings, allowing staff to cook a range of foods with consistency. The pump has variable speeds to handle different batch sizes. Designed for durability and food safety, this unit features Bluetooth connectivity for HACCP data logging. The coil-less heating chamber and magnetic impeller simplify cleaning and maintenance. Its robust design is a practical asset for any operation focused on precision and reliable performance. Read more Specifications Specifications Model CSV750PSS1BUC1 Length 3.70 Inches Width 4.90 Inches Height 14.50 Inches Maximum Water Volume 12 Gal | 45 L Voltage 120 V Wattage 1450 W Mounting Style Detachable Clamp - Side Mounting Material Stainless Steel Product Type Sous Vide Files Manual

The SousVide Supreme is the world’s first water oven designed specifically to bring the gourmet sous vide cooking method into home and small restaurant kitchens. Sous Vide cooking locks in the flavor and preserves the nutritional quality of whatever food is cooked inside. The result is food of incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button. SPECIFICATIONS Model SVS-10LS Water bath – single Total Volume 11.2 liters (2.96 gallons) Max Cooking Capacity 10 liters (2.6 gallons) Power: 110V