Experts ready to help
Experts ready to help
No one could have predicted what 2020 had in store for the restaurant industry, but together, we can bounce back better than before! Nella is here, open and ready to help you re-open. We are the premiere Canadian sales and service provider catering to the Canadian restaurant and food industry.
To help get you back on your feet, we have provided a MUST DO list for re-opening:
To assure the health & safety of your customers and staff, the first thing you need to do is clean and sanitize your restaurant from top to bottom. Whether you prefer to clean yourself or hire a cleaning company, this step is the most crucial aspect of reopening.
In order to sustain steady cleanliness and sterilization of your restaurant, implement a thorough cleaning schedule to maintain sanitation standards.
Has your equipment been off during this unfortunate lockdown? Turn on all of your equipment to ensure they are still working. If you need assistance, call our service team at 416-740-2424 ext. 290. Equipment that has been off for an extended period of time may run into issues when restarted.
When in doubt, have a qualified technician check your appliances to guarantee safety and readiness for business.
If you require new equipment email us at firstname.lastname@example.org with your appliance model number for a quote. We have the largest stock of new and used equipment in the GTA!
Social distancing practices must be practiced to assure the health and safety of customers and staff. In doing so, we can stop the spread and keep everyone safe!
Below are some bylaws and key procedures to follow in order to maintain a safe restaurant environment.
According to City of Toronto Guidelines ‘A minimum of two meters/six feet between each edge of every table, with allowance for movement and seated patrons (where applicable) AND No more than 50% of the rated capacity available for use’ are Required.
Having set guidelines and procedures will help staff and customers feel secure in your restaurant!
Many businesses had to lay off employees because of closures or limited work. Since they have been out of work for some time, re-training and educating staff on new safety practices is essential to a successful reopening.
Without a doubt, you must be eager to get customers flowing in. Make sure you keep your customers safe and provide them with a great experience!
Let customers know you’ve accomplished all necessary procedures to assure their safety.
Times are tough, and being adaptable is more important than ever. Stay organized and create a plan in order to be updated along the way. Once you get your restaurant up and running, things will begin to fall into place. Stay positive, stay safe and know that we are all in this together!
Get fast and accurate results in one second with our unique temperature thermometers.
Experiencing some financial hardship and need assistance in trying to finance new equipment to help you reopen? Contact our leasing partner for a quick pre-qualification check to help you get back on track with competitive rates that are tailored for clients in the food industry.
Stefano MagliocchettiA Digital Marketing Specialist based in Toronto, Canada.