Zwilling Pro 10" Filleting Knife - 38410-261
Product Overview
- Made of ZWILLING Special Formula, NO STAIN steel
- SIGMAFORGE knife, forged from one single piece of steel
- FRIODUR ice-hardened blade
- Curved bolster promotes professional pinch grip
- 10" wedge shaped blade ideal for rocking and chopping
- Fully visible tang
- Versatile enough for many tasks
Beautifully designed and constructed from a special formula stainless steel, you'll be able to easily fillet a variety of fish and meat with the ZWILLING Pro 38410-261 10" Filleting Knife.
Durable Blade
Forged from a single piece of steel, ZWILLING Pro series knives feature a sharp, flexible, and corrosion resistant FRIODUR blade that's been ice-hardened to 57° on the Rockwell Hardness Scale.
Comfortable Grip
The innovative curved bolster design on the ZWILLING Pro 10" Filleting Knife supports the professional pinch grip with the thumb and first finger on the blade giving you a safer, more comfortable, and controlled hold.
Unique and Versatile Design
With a long, slim, and thin blade, this knife is perfect for precise jobs like filleting fish and skinning tomatoes. ZWILLING Pro series knives have a masterfully designed curved blade in the front to allow for the rocking motion of Western cutting, while also featuring a straight back ideal for the Asian chopping motion.
ZWILLING Pro series knives are designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels.
Specifications | |
---|---|
Model | 38410-261 |
Blade Length | 10" / 260mm |
Blade Material | Special Formula "No Stain" Steel |
Edge Angle | 15° on both sides |
Handle Type | 3 Rivet with Visible Tang |
Edge Style | Smooth |
Rockwell Hardness Scale | 57° |
Dishwasher Safe | Yes (hand-washing recommended) |
Manufacturer | ZWILLING J.A. Henckels |
Product Line | ZWILLING Pro |
Type | Filleting Knife |