Zwilling Kramer Meiji 8" Chef's Knife - 38261-203
Product Overview
- Extremely versatile, ideal for chopping and slicing all types of meat and vegetables
- FC61 steel blade for incredible durability and hardness
- 101 outer layers of stainless steel create a unique Damascus design
- Twice ice-hardened blade with a Rockwell hardness of 61
- 8" blade
- D-shaped Cocobolo pakka wood handle
Effortlessly prepare just about anything with the elegantly designed and handcrafted Zwilling 38261-203 Kramer Meiji 8" Chef's Knife.
Durable Blade
This stunning Japanese blade features an FC61 super steel core that gives it an incredible sharpness. It has 101 outer layers of stainless steel that wrap the core creating a unique Damascus design.
This twice ice-hardened blade has a Rockwell hardness of approximately 61, so you can be confident in the knife's strength, stability, and resistance to corrosion.
Comfortable Grip
The innovative D-shaped handle is made from a dark Cocobolo pakka wood. It's sure to provide you with a comfortable grip with excellent control all day long.
Unique and Versatile Design
The Kramer Meiji 8" chef's knife will become your go-to knife in the kitchen thanks to its incredible versatility. It's the perfect tool for preparing all types of meat, fish, and vegetables in any number of ways.
The knife is designed by Bob Kramer and is part of the Meiji collection. It fuses the striking aesthetics of Japanese knives with the performance and accessibility of Western blade shapes to create a revolutionary knife optimized for everyday use in the kitchen.
| Specifications | |
|---|---|
| Model | 38261-203 |
| Blade Length | 8" / 200mm |
| Blade Material | FC61 Steel |
| Handle Type | Cocobolo Pakka Wood Handle |
| Edge Style | Smooth |
| Rockwell Hardness Scale | 61° |
| Manufacturer | ZWILLING J.A. Henckels |
| Product Line | Kramer Meiji |
| Type | Chef's Knife |
