Zwilling Essence 10-piece Stainless Steel Cookware Set with Bonus 4.75 qt. Oval French Oven & 8-piece Steak Knife Set - 66220-010
Product Overview
- Set includes: 1.6 QT/1.5L Saucepan with Lid, 2.1 QT/2.0L Saucepot with Lid, 3.2 QT/3.0L Saucepot with Lid, 3.8 QT/3.6L Stewpot with Lid, 6.5 QT/6.0L Stock pot with Lid
- With Bonus 4.75 qt. oval french oven & 8-piece steak knife set
- SIGMA Classic+ encapsulated base construction for effective heat distribution
- 18/10 stainless steel ensures pure taste of food
- Cast stainless steel handles with stay-cool feature
- Tight-fitting glass lids with stainless steel rim retain moisture, lock in flavours and add visibility to the cooking process
- Ergonomically stay-cool welded handles for easy control and clean-up
- Compatible with all cooktops, including induction
- Drip-free pouring rims
- Oven safe up to 200°C/390°F (with glass lids), 260°C/500°F (without glass lids)
Description
The ZWILLING 10 piece cookware set provides the ideal equipment for people appreciating an appealing look in addition to great functionality. The pots in this set feature a SIGMA Classic+ base, consisting of a top layer of 18/10 stainless steel, which is neutral in taste, hygienic and easy to clean. The 4mm aluminium core retains heat and distributes it evenly across the entire base up to its edge. The bottom layer is made of magnetic 18/0 stainless steel enabling you to use the pots on induction cooktops. The cast stainless steel handles are particularly comfortable to handle. Glass lids are another practical bonus with this set, allowing you to keep an eye on your cooking. They are tightly fitting ensuring energy-saving cooking with minimal water. Prepare a variety of dishes from small snacks to whole menus with this high-quality and beautiful set of cookware by ZWILLING.
Specifications
Specifications | |
---|---|
Model | 66220-010 |
Material | 18/10 Stainless Steel |
Surface Finishing | Satin finished |
Bottom Technology | Sigma Classic + |
Handle Fixing | Welded |
Product Type | Cookware Set |