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Southbend BES/17SC 38" Bronze Single Full Size Gas Convection Oven - 208V/1PH

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Product Overview

  • Sides, top and front made of durable stainless steel
  • Porcelain interior resists corrosion and clears quickly
  • 5 racks fit into 11 rack guides
  • User-friendly, solid-state controls
  • Temperature range: 140-500 degrees F
  • Control panel unplugs from the unit for maintenance
  • Efficient heating elements ensure product cooks evenly
  • Soft air fan motor spreads heat throughout the cabinet
  • Forced cool down mode quickly lowers the internal temperature
  • Energy efficient glass windows prevent condensation and provide product visibility
  • Doors have a dependent design that can open 180 degrees simultaneously
Description

The Southbend BES/17SC convection oven has a durable stainless steel front, top, and sides. Its porcelain interior resists rusting and includes five wire racks with 11 rack guides for adjusting their positions. Heat is evenly circulated throughout the cabinet by the blower fan. Temperatures in the oven can be set from 140 to 500 degrees Fahrenheit using the solid-state controls, while its forced cool-down feature can quickly lower the interior temperature.

The Southbend BES/17SC convection oven has dependent doors that facilitate loading and unloading pans. Its energy-efficient glass windows prevent the buildup of condensation to maintain product visibility. When the doors are closed, they seal hot air inside for efficient heating. The handle stays cool to the touch to protect employees, and the steel legs have a sturdy, triangular design that elevates and supports the cabinet.

Specifications
Specifications
Model BES/17SC
Length 38 inches
Width 40.25 inches
Height 55 inches
Manufacturer Southbend
Base Legs
Controls Manual
Door Construction Glass Only
Hertz 60
kW 7.5
Number of Ovens Single
Pans(Per Deck) 5
Phase 1
Voltage 208
Weight 620 Lbs
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • Files