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Somerset SDR-400 Dough Rounder

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Product Overview

  • High production; 7,200 pieces per hour
  • Rounds dough from 1oz (50g) to over 36oz (1kg)
  • Stick-resistant dough intake
  • Produces airtight ball with uniform round shape & size
  • Compact size and low profile for flexible use
  • Simple one person operation
  • Automatic — no adjustments for dough size

Make perfect dough balls the easy way with Somerset's Heavy Duty Dough Baller! Everyone loves pizza, but consumers are also interested in fresh dough products like; tortillas, pita bread, flatbread, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough rounders to increase their production.

Specifications
Model SDR-400
Width 21 Inches
Depth 14 Inches
Height 32 Inches
Legs (Adjustable) 2.5 Inches
Voltage 115 / 220 Volts
Hertz 60 / 50 Hertz
Phase Single
Horsepower 3/4 HP
Auger Synthetic
Material Construction Stainless Steel
Product Type Dough Rounder
  • Made in America This product was made in United States of America.
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.