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Pacojet 2 System

This product is discontinued.
Please view the recommended replacement(s): Pacojet 2 Plus System.

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Product Overview

  • Touchscreen display with color graphics and intuitive icons
  • Revolutionary "pacotizing" feature for fresh or frozen foods
  • Customizable and easy to operate
  • Air pressure mode with automatic depressurization
  • Overfill rescue function
  • With Pacojet Coupe Set: Cutting, Chopping, Mixing, and Whipping within 1 minute and no heat produced!
  • International Pacojet 2 recipe book
  • High quality accessories with sustainable value

Elevate your cooking to the next level with the Pacojet 2

Pacojet 2 is the next generation kitchen machine that elevates ordinary cooking to culinary excellence. Pacotizing enables chefs to "micro-puree" fresh, frozen foods into ultra-light mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing. Intensive flavours, natural colors and vital nutrients are captured in individual, ready-to-serve portions.

How Pacojet 2 works

Fresh ingredients like, meat, fish, fruit or vegetables are placed in the beaker. Then add your preferred ingredients and top up with a liquid of your choice. Deep freeze the beaker to -22°C (-8°F) for at least 24-hours. When you are ready to use, simply mount the beaker onto Pacojet 2, select the number of portions needed and start! Its precision blade spins downward with at 2,000 rpm and in sealed mode, a pressure of 17.4 psi, shaving micro-thin layers off the top of the block of the deep-frozen ingredients. This unique process and function is called ”pacotizing”

Pacojet 2 preparation
Pacojet 2 Process
Step 1

Take the frozen beaker (your recipe frozen to -22°C / -8°F) out of the freezer and attach directly to the Pacojet.

Step 2

A high-speed blade "shaves" an extremely fine layer with each revolution and processes a portion in just 20 seconds...

Step 3

This process produces a creamy, very finely-textured end product to -12°C (+10°F), the ideal serving temperature for frozen desserts. Serve or hold in an ice cream cabinet or service freezer at -12°C to -15°C (10° to 5°F).

New colour graphic display and touch screen with intuitive icons

Easier to operate and now customizable

  • Comprehensive, illustrated instruction manual
  • Complete cleaning cycle shown on the display
    • Visual guidance for simple and hygienic cleaning of the machine
  • Customization of user settings
    • Customize your Pacojet 2 to fit your preferences and needs

Pacojet 2 System Includes:

  • Pacojet Machine
  • 1 Pacotizing blade
  • 2 Pacotizing beakers with lid
  • 1 Outer protective beaker
  • 1 Chrome spatula
  • 1 Recipe book
Cleaning kit
  • 1 Instruction manual
  • 1 Blue sealing ring
  • 1 Green rinsing ring
  • 1 Blue cleaning insert "tritan"
  • Made in Switzerland This product was made in Switzerland.
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • Spec Sheet
    Dos & Don'ts
    Quick Guide
    Item Number 40530
    Model PacoJet 2
    Rated Input Power 950 Watts
    Beaker Capacity 1L / 1.2QT
    Motor 6000 rpm
    Pacotizing Blade Rotation 2000 rpm
    Overpressure ~17.4 psi
    Electrical 110V / 60Hz / 1
    Ideal Pacotizing Temp. -22C - -8C
    Dimensions (DWH) 14.2" x 7.9" x 19.7"
    Weight 35 lbs / 15.7 kg
    Shipping Weight 48.4 lbs / 22 kg
    Packaging Dimensions 23.62" x 11.81" x 19.68"