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Menumaster MCE14 18" Commercial 3-Rack LCD Touch High Speed Combination Oven - 2700 W

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Product Overview

  • Combines 2700W convection and 1400W microwave power for rapid cooking
  • Built with a stainless steel for long-term commercial use and easy cleaning
  • Features a 1.2 cu. ft. oven cavity with 3 racks
  • Intuitive touchpad controls allow storage for up to 100 menu items and support 4 cooking stages
Description

A high-speed combination oven like the Menumaster MCE14 is designed for commercial kitchens requiring rapid cooking. It combines convection and microwave technologies to significantly reduce cooking times, making it ideal for busy establishments such as wine bars, bakeries, cafes, and convenience stores that need quick turnaround for different menu items.

Constructed with a durable stainless steel exterior and interior, it is built for sustained commercial use and simplifies cleaning. The 1.2 cu. ft. cavity includes 3 rack positions, offering flexibility for different dish sizes and cooking needs. Its removable, cleanable air filter with a reminder feature helps protect internal components and prolong oven life.

The MCE14 delivers 2700W of convection power with a temperature range of 70°C - 250°C (150°F - 475°F), alongside 1400W of microwave power. This combination ensures quick heating and enhanced browning. It features a user-friendly touchpad control system capable of storing up to 100 menu items, providing consistent results across 4 cooking stages.

An EZCard Menu Management System allows for quick programming updates. This countertop unit is stackable, offering versatile placement options in kitchens with limited space.

Restaurant Size Recommendations
Suitable for small to mid-volume operations such as cafes, pubs, and wine bars that require fast cooking for items like toasted sandwiches, pizzas, and pastries. Its ability to produce multiple portions quickly makes it ideal.

Maintenance Advice
Clean the stainless steel interior and exterior after each use to prevent food buildup. The removable air filter should be cleaned regularly, prompted by the oven's clean filter reminder, to ensure proper airflow and protect internal components. Periodically check door seals for wear to maintain heating efficiency.

Specifications
Specifications
Model MCE14
Width 19.75 Inches
Depth 26 Inches
Height 18.10 Inches
Capacity 1.2 Cu. Ft. (34 L)
Temperature Range 70°C - 250°C (150°F - 475°F)
Max. Cooking Time 20 Minutes
Voltage 208 - 240 V
Hertz 60 Hz
Phase 1 Ph
Amperage 20 Amps
Cooking Power 2700 Watts - Convection
1400 Watts - Microwave
Frequency 2450 MHz
Rack Positions 3
Door Opening Type Lift and Pull Handle
Total Programmable Settings 100
Control Type Touch Screen
Installation Type Countertop
Material Stainless Steel
Product Type Combi Oven
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • ETL Sanitation List This item demonstrates compliance to North American sanitation standards
  • Files