Marra Forni NP80 52" Neapolitan Gas / Wood Fired Commercial Brick Pizza Oven
Product Overview
- Proprietary Formulated High Porosity Refractory Bricks that sustain temperatures exceeding 950 F
- Two Dual Stage Forced Air Power Burners
- Smart Digital Touch Screen Controls
- Painted matte black steel facade and heavy duty black powder coated steel stand
Description
Experience a level of quality that is Italian inspired but manufactured in the U.S. Marra Forni Brick ovens are the combination of true artisan workmanship and modern American manufacturing technology, and design innovation. Each oven is hand-made, brick-by-brick, using proprietary materials and the same time proven techniques that the traditional Italian Brick Masons have used for generations.
The Neapolitan is the “original” brick oven used by Pizzaioli worldwide. Available in a variety of sizes, these traditional brick ovens, featuring a static cooking deck, can be configured for gas, wood-fired or a combination of both. Whether finished, or enclosed within a wall or other structure, each oven is approved and certified VPN (Vero Pizza Napoletana), verifying the quality and authenticity of each oven in accordance with the requirements and tradition for the production of “True Neapolitan Pizza.”
Specifications
| Specifications | |
|---|---|
| Model | NP80 |
| Length | 52.23 Inches |
| Width | 44.75 Inches |
| Height | 76.0 Inches |
| Max BTU/Hr | 145,000 |
| Min BTU/Hr | 70,000 |
| Weight | 1900 Lbs |
| Nema | 5-15 Plug |
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