Lainox NAGB202 10" LCD Touch Smart Combi Oven with Interactive Cooking System - 120V/60Hz
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Product Overview
COOKING MODES
- ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation
- Manual cooking with three cooking modes: Convection from 30°C to 300°C (86°F to 572°F), Steam from 30°C to 130°C (86°F to 266°F), Combination Convection + Steam from 30°C to 300°C (86°F to 572°F).
- Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe
OPERATION
- DISPLAY that can be configured based on the needs of the user, bringing forward the programs used most
- LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings, software updates, HACCP data archiving and downloading new recipes
- Automatic “one touch” cooking (ICS)
- Organization of recipes in folders with preview, giving each folder its own name
- Intelligent recognition of recipes in multilevel folders
- 10” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions
- SCROLLER PLUS knob with Scroll and Push function for confirming choices
- Instantaneous display in ICS cooking of the HACCP graphic
| Specifications | |
|---|---|
| Model | NAGB202 |
| Width | 50.79 Inches |
| Depth | 35.24 Inches |
| Height | 71.26 Inches |
| Display Type | LCD 10 Inches |
| Control System | Touch Screen |
| Temperature Range (Convection) | 86 - 572°F / 30 - 300°C |
| Temperature Range (Steam) | 86 - 266°F / 30 - 130°C |
| Feature | Wifi/Ethernet Connection System |
| Electric Power | 1.8 kiloWatts |
| Voltage | 120 Volts |
| Phase | 1 Phase |
| Amps | 20 Amps |
| Hertz | 60 Hertz |
| Product Weight | 1025 Pounds |
| Product Type | Combi Oven |
