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Imperial Range PCVG-2 Pro Series Double Deck Convection Oven - 140,000 BTU

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Product Overview

  • One hand opens and closes both doors simultaneously
  • 60/40 doors swing open to 130°
  • Large window with two interior lights
  • Digital electronic controls
  • Rugged ½ HP 2 speed motor per oven
  • Porcelainized oven interior for easy cleaning and better browning
  • Five oven racks with 10 rack positions
Description

The Imperial Range PCVG-2 Pro Series Double Deck Convection Oven, delivering a robust 140,000 BTU, is a pinnacle of innovation and performance in professional kitchens. Designed to meet the demanding standards of high-volume culinary operations, this convection oven offers unparalleled efficiency and versatility to streamline cooking processes and enhance menu offerings.

This double-deck powerhouse is meticulously engineered for even heat distribution, ensuring that each rack delivers consistent results every time. The convection technology utilizes a high-powered fan to circulate hot air, reducing cooking times while enhancing flavor development and texture uniformity. The dual decks allow chefs to increase output, cooking multiple dishes simultaneously without flavor or moisture transfer, making it ideal for bakeries, catering services, and bustling restaurants.

The Imperial Range PCVG-2 features a robust stainless steel construction that promises longevity and easy maintenance in the high-paced kitchen environment. Its durable exterior is complemented by independent controls for each oven, providing precise temperature management and flexibility for diverse cooking needs. The intuitive dial controls are user-friendly, allowing chefs to effortlessly set and adjust temperatures to suit varied culinary requirements.

Specifications
Specifications
Model PCVG-2
Width 38 Inches
Depth 31.88 Inches
Height 74 Inches
BTU per Hour 140,000 BTU
Gas Inlet 3/4 Inches
Temperature Range 150° F to 500° F. (66° C to 260° C)
Voltage 120V
Hertz 60/50 Hz
Phase 1 Ph
Max Current 9 Amps
Material Stainless Steel
Product Type Convection Oven
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
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