Imperial PCVE-2 Double Deck Electric Convection Oven
Product Overview
- This system assures even cooking throughout the entire oven
- Cooked or baked products have less shrinkage, more moisture and taste better
- Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
- 2-speed 1/2 hp fan motor for high production cooking and delicate baking
- Recirculates hot air to maximize efficiency for energy savings
- Cook 'N Hold feature
- Independent time and temperature controls give you maximum versatility for general baking and roasting
- 60 minute manual timer
- Electronic temperature control: 150°F to 500°F (66° C to 260° C)
Description
The Imperial PCVE-2 Double Deck Electric Convection Oven is a top-tier kitchen appliance designed to meet the rigorous demands of professional kitchens. Engineered with precision and durability in mind, this convection oven boasts a robust construction that ensures reliability and consistency in cooking performance. Its heavy-duty stainless steel exterior withstands constant use while maintaining a sleek, modern appearance that complements any commercial kitchen setting.
This double-deck convection oven is engineered for maximum efficiency, featuring independent controls for each oven cavity. The PCVE-2 offers flexibility and the ability to cook various dishes simultaneously at different temperatures. Its efficient use of space and energy-saving design make it an ideal choice for restaurant owners looking to optimize their kitchen operations without compromising on cooking power or quality. The ovens are equipped with powerful fans and advanced airflow systems, ensuring even heat distribution and thorough cooking results.
The user-friendly control panel of the Imperial PCVE-2 provides precise temperature management, with a wide range of settings that accommodate diverse cooking techniques, from baking delicate pastries to roasting large cuts of meat. Its easy-to-read display, along with intuitive dial controls, allows chefs to effortlessly adjust temperatures and cooking times to achieve perfect results every time. The oven also features programmable cooking modes, reducing manual monitoring and allowing busy chefs to focus on other tasks.
Specifications
| Specifications | |
|---|---|
| Model | PCVE-2 |
| Width | 38 Inches |
| Depth | 41.5 Inches |
| Height | 74 Inches |
| Electrical Output | 22 kW |
| Temperature Range | 150° F to 500° F. (66° C to 260° C) |
| Voltage | 208V / 240V |
| Hertz | 50 / 60 Hz |
| Phase | 1PH / 3PH |
| Material | Stainless Steel |
| Product Type | Convection Oven |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.
CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.
