Hoshizaki F-500BAJ 38" Air Cooled Undercounter Flake Ice Machine - 536 Lbs.
Product Overview
- F-500BAJ - Up to 536 lbs. of ice production per 24 hours and up to 170 lbs. of built-in storage
- 2 second flush cycle every hour
- Flush cycle removes sediment for cleaner ice
- Corrosion resistant stainless steel
- Gear motor protected from overload
- Removable air filter
- Included Scoop protected by H-GUARD Plus Antimicrobial Agent
Description
The Hoshizaki F-450MAJ is a compact yet efficient flaker icemaker, capable of producing approximately 415 lbs of flake ice per day. This air-cooled, modular unit is designed for applications where a consistent supply of soft, easily moldable ice is needed. Its durable stainless steel exterior ensures longevity and easy cleaning, making it suitable for various commercial settings, including food displays, beverage service, and healthcare facilities.
This icemaker requires a single-phase, 115V electrical connection, simplifying installation. It is compatible with various Hoshizaki bins and dispensers (sold separately), providing flexible setup options to meet specific needs. The F-450MAJ is designed for ease of use and maintenance, ensuring reliable performance in demanding environments.
With its efficient operation and consistent flake ice production, the Hoshizaki F-450MAJ provides a dependable solution for businesses seeking a quality flake ice maker. Hoshizaki provides a Three Years: Parts & Labour warranty on the entire machine, ensuring peace of mind and long-term value.
Specifications
| Specifications | |
|---|---|
| Model | F-500BAJ |
| Width | 35.87 Inches |
| Depth | 22.5 Inches |
| Height | 42 Inches |
| 24 Hour Yield | 536 Lbs |
| Voltage | 115 V |
| Hertz | 60 Hz. |
| Phase | 1 Ph |
| Amperage | 13.8 Amps |
| Heat Rejection | 2,500 BTU/Hr. |
| Ice Type | Flake |
| Refrigerant | R-404A |
| Material | Stainless Steel |
| Product Type | Ice Machine |
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
