Electrolux 266370 Air-O-Convect Touchline Combi Oven - Electric
- Hold function for keeping food warm at the end of a cycle
- Automatic and manual rapid cooling activation when going from a higher to a lower cavity temperature
- USB connection: to download HACCP and FSC data, upload the recipes and interface setting
- 208V / 60 / 3
Unit to be Electrolux air-o-convect TOUCHLINE Boilerless Combi Oven (electric). air-o-convect performs all of the functions of a convection oven and has a boilerless steaming capabilities to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C) with an automatic moisture control function with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling.
All 304 stainless steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. IPX5 (NEMA 4) spray water protection certification. air-o-clean™ automatic and built-in self cleaning system.
Covered by Electrolux Platinum Star® Service Program, two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation.
|Max Load Capacity||106 lbs. (48 kg)|
|Sheet Pans Capacity||6 - 12''x 20''|
|Water Inlet Connection||3/4"|